Hasselback vitelotte potatoes and pink fleur de sel {To prepare for Christmas #4}
Les vitelottes sont des pommes de terre que je trouve magiques, leur couleur violette est magnifique (même si elle s’estompe un peu à la cuisson) et m’émerveille toujours (Yes yes… il ne faut pas grand chose pour m’émerveiller !!!).
Les pommes de terre façon hasselback est une recette qui nous viens des pays du nord de l’Europe. After cooking, les pommes de terre sont croustillantes à l’extérieur et fondante à l’intérieur, juste parfait ! Le secret réside dans la découpe des pommes de terre, you will see it is a bit long and meticulous but it is very simple.
Why not try the recipe for the holidays, I'm sure it will amaze your guests for sure !
Hasselback vitelotte potatoes and pink fleur de sel
Ingredients (pour 4)
- 4 beautiful vitelotte potatoes
- Olive oil
- Pink fleur de sel recipe ici
Description
Preheat the oven to 220°.
Wash and cut the potatoes into thin slices 2 mm taking care not to go to the end of the potato but going down quite low all the same.
Put them in a baking dish and drizzle them with olive oil..
Bake 30 To 45 minutes depending on the size of the potatoes.
Serve with pink salt.
Emilie
Marie
18.12.12Very nice pictures! I really like this way of cooking potatoes., especially accompanied by a touch of fresh cream (or sour cream depending on the country)… 😀
Emilie
18.12.12Oh yes very good idea Marie, even if at the moment it doesn't really make me want !!!
Thank you miss 😉
She @ HomeSelfHome
18.12.12Wow, that's wonderful. The combination with the pink salt is superb!
Emilie
18.12.12Thank you very much Elle 😀
Delightson (@delights_on)
18.12.12The photos are sublime and the recipe looks delicious as always 😉
Kisses
Caro
Emilie
18.12.12Thank you very much Caro for your compliments which make me very happy 😉
Kisses
Crokmou
18.12.12Ouuuuw it must be good crow !
Emilie
18.12.12yes yes yes it's kro kro good !!! Thank you Miss Sarah 😉
Anne
18.12.12all that pink, that's wonderful !
Emilie
18.12.12Thank you very much Anne !
Natalie
18.12.12Very beautiful pictures ! Bravo for this staging which sublimates the recipe and these baroque pdt !
Biz girls !
Emilie
18.12.12Roh thank you very much Natalie 😀 So nice <3
Kisses
Emilie // byPlou
18.12.12Do you think it can be good with meat in a brioche? ? Or it will be too dry ?
Emilie
18.12.12It can be good if you serve a good gravy with it or a cranberry sauce why not !!!
BoopCook
18.12.12wow this recipe is really good, pretty colors, I adore ! =)
cookparadise
18.12.12An excellent idea that whets the appetite
I wish you a pleasant evening
Valerie.
Emilie
18.12.12Thank you Valerie 😀
Good evening to you too miss !
Strawberry Basil
18.12.12I didn't know about this cooking method., it's really very nice. And I see that suddenly you used your pretty pink salt ! Very nice photos that make you want to taste.
Good evening girls
Emilie
19.12.12thank you so much my beautiful, you are too adorable 😉
Have a nice day !
Marie
19.12.12Great pictures ! I really like potatoes cooked and presented like this, it's very simple but it's immediately prettier and moreover it's delicious 🙂
Emilie
19.12.12Oh thank you very much Mary 😀
Nadi[Art]Design
19.12.12wow girls <3 C'est vraiment très coloré aujourd'hui ! Ça rehausse la journée d'hiver blanche ^^ C'est très attrayant cette pomme de terre pour les enfants, merci !
Emilie
19.12.12Hey hey, I'm sure you like the colors !
To try with the little ones.
Kisses
Nadi[Art]Design
20.12.12I still look at it today and I still find it and even more beautiful what you did with the decoration ! <3 <3 <3
Emilie
20.12.12Thank you very much Nadia, you make me very very very happy <3
Vegetable Flavors
20.12.12Beautiful and very original…
Emilie
20.12.12Merciiiii Ellen 😀
Made in Cooking
20.12.12It is as always very beautiful and very good… don't change anything girls!!! 😉
I tagged you : http://madeincooking.canalblog.com/archives/2012/12/20/25787384.html
Kisses-
Emilie
20.12.12Thank you very much my beautiful 😀
Kisses
Gtouteatchocolate (@Chocoaddict4)
21.12.12I did not know this type of cooking at all but the result is nice and it must be very good to eat!!! thanks for sharing
Emilie
21.12.12Oh, you're welcome, thanks to you !!! You have to try this if you've never eaten it, you will love it !!!
Miss Pigut
22.12.12A bit time consuming but full of simplicity, I love it when it's like that !
And then I also fall for the color of the vitelottes and yes it's beautiful to marvel like that ***
Raquel
21.5.13Hey can someone be so kind as to translate this delicious looking recipe in english. Thank you!
Emilie
21.5.13Hey,
Thank you !
If you want to translate a website, you can plug the url into google translate.
So try here, i hope it’s goning to work if it doesn’t just le me know : http://translate.google.fr/translate?hl=fr&sl=fr&tl=en&u=http%3A%2F%2Femilieandleassecrets.com%2F2012%2F12%2F18%2Fpommes-de-terre-vitelottes-hasselback-et-fleur-de-sel-rose-pour-preparer-noel-4%2F