Risotto with dried porcini mushrooms and button mushrooms {To prepare for Christmas #2}
Pour cette deuxième recette, que diriez-vous d’un bon risotto ?! C’est la proposition que je vous fais aujourd’hui car je trouve que le risotto est un plat simple et chic comme je les aime, et parfait pour accompagner une volaille ou à déguster en plat complet pendant les fêtes.
La cueillette des cèpes à été plutôt bonne cette année, alors nous en avons profité pour en faire sécher une partie, afin d’en profiter plus tard dans l’année. If you don't have one on hand, you can find them in any good self-respecting grocery store or replace them with another dried mushroom.
SO, what's better than a good risotto to warm us up and enjoy the end of year celebrations ?!
Risotto with dried porcini mushrooms and button mushrooms
Ingredients (pour 2 in complete plat)
- 200 g Arborio rice
- 60 cl of vegetable broth
- 1 small onion
- 1 small stalk of celery
- 7 cl de vin blanc sec
- 1 nice handful of dried porcini mushrooms
- 6 mushrooms of Paris
- 30 g of butter
- 50 g grated parmesan
- 1 c. to s. olive oil
- Salt and pepper
Description
Heat the broth in a saucepan.
In a skillet, heat the olive oil and sauté the finely chopped onion and celery for 10 min over low heat. Add the rice and increase the heat.
Pour in the white wine and dried porcini mushrooms and let boil until completely evaporated and reduce the heat (neither too strong nor too weak).
Add the broth to the rice a ladleful at a time, mix and wait until the rice has absorbed the broth before adding more. Continue adding the broth ladle by ladle and taste the rice frequently, it should be soft and a bit firm (you may not have- be not need all the broth).
Meanwhile, clean the mushrooms and cut them into slices.. Quickly sauté them in a pan with a piece of butter. Season and reserve.
When the risotto is cooked add the mushrooms off the heat, butter and parmesan then adjust the seasoning. Cover the pan and let it rest 1 min.
Treat yourself !
Emilie
cookparadise
16.12.12This is very comforting on this gray and gloomy Sunday at home
I wish you a pleasant end of the day
Valerie.
Emilie
16.12.12Thank you miss 😀
Have a good weekend !
mandating
16.12.12A great idea for this risotto. With a nice slice of marinated seitan hummmm, tip top 🙂
Emilie
16.12.12Ah yes, a good idea !!!
Thank you Mamandine 😉
ladymilonguera
16.12.12This risotto must be divine. !
Emilie
16.12.12Oh yeah !!! Thank you ladymilonguera 😛
Sandrine | Strawberry Basil
16.12.12I'm a fan of risotto and yours with porcini mushrooms makes my mouth water !
Emilie
16.12.12Thank you Sandrine, I hope that the second “door” lived up to your expectations !!!
Strawberry Basil
18.12.12And not just a little… !
Emilie
19.12.12Lol !!! Merci !
And you ?
muriel
16.12.12This is a beautiful and good risotto as I like them !…
Emilie
16.12.12😀 Merci !
Claire-tte
16.12.12Stunning ! Last year I made brown/mushroom, so why not both mushrooms this year ? 😉
Emilie
16.12.12Oh yes brown/yummy mushrooms !!!
Thank you Claire 😉
Mylwina
16.12.12Sublime!
- Angeline - (@CarnetPrune)
16.12.12Oh ! One of my favorite dishes 😀
❤
Emilie
16.12.12Thank you my dear ❤
Crokmou
16.12.12Oooh y'en veuuux <3
Emilie
16.12.12Allé closed and doggy bag !!! 😀
Vegetable Flavors
16.12.12Very pretty ! And a great idea for our holiday menus… kisses 😉
Emilie
17.12.12Thank you miss 😉
XOXO
sister (@kakouech)
16.12.12I love I love I love risottoooooo
Emilie
17.12.12Thanks Kak !!!
Lolotte
17.12.12A good risotto.. hum…
Emilie
17.12.12Thank you Lolotte 🙂
Marie
17.12.12One of my favorite dishes 🙂 This one looks really good !
Emilie
17.12.12Thank you Marie 😀
Cindy
17.12.12Your risotto is so beautiful, It must be really good with the mushrooms. I made a plain one only once and my goodness I should do it again because I had missed cooking the rice a bit. (too crunchy).
Emilie
18.12.12Ah yes, cooking rice is more delicate, but try again, I'm sure it will be successful next time !!!
Thank you Cindy 😉
Cecile and Thais
17.12.12Girls, your photos are irresistible ! However, I have tried risotto tons of times, it’s hard to photograph!
One of my favorite dishes, to cook and enjoy!
Thais
BoopCook
17.12.12it must be deeeeeelicious =P
Emilie
18.12.12Merci BoopCook 😛
Lili
17.12.12Mmmmm, I am won over !! A risotto for Christmas is the best !!! Kisses kisses xxx
Emilie
18.12.12Oh yeah, I'm trying to convince my mother-in-law that it's a good choice !!!
Thank you Lily 😉
Kisses <3
Helen
18.12.12I want to say like Cécile and Thaïs, not easy to take a pretty photo of risotto but yours / yours is superb ! I really like risotto, especially with porcini mushrooms…
Emilie
18.12.12thank you so much my beautiful, I'm glad you all like this risotto recipe. ! And thank you for the compliments 😀
marie-claire ideas
18.12.12It looks delicious! Marie-Claire idées invites you to participate in the cooking competition on the following link: http://www.marieclaireidees.com/,concours-blog-cuisine-creative,2610269,114809.asp
Very nice day, writing.
Emilie
18.12.12Merci! Registration done : VOTE here : http://www.marieclaireidees.com/sap/blogcuisine2013/entrant/118288
Natalie
18.12.12My favorite dish ! Et si bien photographié quel bel hommage à cette recette indémodable !
Comme maintenant on se connait bien, je me permets de te conseiller le parmesan végétal, qui se marie si bien au risotto : http://lassiettevegetarienne.wordpress.com/recettes/fromages-vegetaux/
BiZ
Mushrooms Canada
19.12.12Completely beautiful and perfect. Thanks for sharing such a wonderful holiday dish!
-Shannon
Emilie
19.12.12Thanks so much Shannon <3
Gtouteatchocolate (@Chocoaddict4)
21.12.12Miam miam tes photos sont très parlantes!!! ton risotto est très gourmand il est 9h et j’y planterai bien ma cuillère alors c’est un signe je crois………..!!!!
Emilie
21.12.12Thank you very much for your compliments, ça me fais super plaisir 😀
Frenchy-beauty
21.12.12C’est l’un de mes plats préférés !! Bon sinon si vous avez besoins de goûteurs pour tester tout ces petits plats .. Mmmmmh et bien je suis là ! Haha
Xx
http://frenchy-beauty.blogspot.com
Emilie
21.12.12Lol !!! Well, whenever you want it will be with pleasure 😉
Merci !
Nafissa
3.1.13The risottos, I tried it but with button mushrooms 🙂 my name is Nafissa, 16 years old and passionate about cooking! I invite you to come visit my blog: Nafissa’s delights, I'm interested in your opinion ^^
See you soon and happy new year 2013!!!
Before la Fourmi
7.1.13The “des bois” risotto is without a doubt my favorite! I would eat it almost every meal without getting tired! This one is really very successful!
lesdelicesdeletiss
8.5.13Very nice plate and wonderful recipe, I love that ! Kisses
auroreinparis
5.9.13Your photos torture my stomach and stimulate my imagination !
I love making risottos, and taste them.
I never add butter but I will think about it , It's a good idea ( if you are not on a diet !)