Saint Honoré chocolate and mango {without milk}

Saint Honoré chocolat

Voilà aujourd’hui une recette qui je suis sûre ne va pas vous laisser de marbre, une idée de dessert pour le réveillon du 31, un Saint Honoré chocolat et mangue. Ce dessert, c’était notre dessert de Noel à Monsieur, Mini Mademoiselle et moi et nous nous sommes bien régalés et pas que le jour de Noel car nous n’avons pas tout dévoré le même jour ! Alors oui ça à l’air un peu compliqué comme ça mais avec un peu d’organisation vous pourrez facilement vous en sortir et avoir à votre table un Saint Honoré maison digne d’un pâtissier !

And then I am almost convinced that you will not be able to resist the call of chocolate one last time (and then we quickly forget that we have already gone down 1 box of chocolate and 2 Kinder Santas !) !

recette de Saint Honoré chocolat

Saint Honoré maison

Saint Honoré chocolate and mango {without milk}
Pour 5 people
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Ingredients
  1. FOR THE CHOUX PASTE
  2. 55 g of flour
  3. 50 g vegetable milk
  4. 50 grams of water
  5. 45 g vegetable margarine
  6. 2 medium eggs
  7. 1 pinch of sugar
  8. 1 pinch of salt
  9. FOR THE CRACKER
  10. 30 g of flour
  11. 50 g cane sugar
  12. 40 g vegetable margarine
  13. 20 g bitter cocoa powder
  14. FOR THE PASTRY CREAM
  15. 25 cl vegetable milk
  16. 80 g cane sugar
  17. 3 egg yolks
  18. 37 g of flour
  19. 200 g of mango puree
  20. The zest of half a lime
  21. 2 g d'agar agar (1/2 teaspoon)
  22. FOR THE GANACHE
  23. 200 g of chocolate
  24. 20 cl of coconut milk
  25. Mango cubes for decoration
Preparation
  1. Start by making the pastry cream. For that, beat the egg yolks with the sugar in a bowl so that the mixture whitens then add the flour, mix. Heat the vegetable milk in a saucepan with the agar agar, bring to the boil then pour the milk over the egg yolks, stir with a whisk. Pour the preparation into the saucepan and return to cook over low heat for 3-5 minutes while whisking until the mixture thickens. Add the mango puree and lime zest off the heat.. Pour the mixture into a container, film in contact then book cool.
  2. Make the cracker, for this mix together the sugar, the margarine, cocoa powder and flour. Sand the preparation with your fingertips then spread it on 2-3 mm, between two sheets of parchment paper. Set aside in the freezer while preparing the cabbage.
  3. Prepare the choux pastry by heating the vegetable milk, the water, sugar, salt and margarine together in a saucepan. When everything is well melted, add the flour all at once and mix with a wooden spoon. Turn the dough in the pan to dry it out for 3 minutes. Put the dough in a bowl and let it rest 3 minutes.
  4. Preheat the oven to 250° in static heat.
  5. Then add the eggs one by one to the choux pastry, stirring well between each. Pour the batter into a piping bag. On a baking sheet, make cabbage 3 cm in diameter by holding your piping bag vertically to the plate, cut sharply. Be sure to space them out.
  6. Take the cracker out of the fridge and cut discs the same size as the puffs using a cookie cutter. Arrange them on the cabbage. Put in and turn off the oven. Let it cook 20 minutes. At the end of 20 minutes turn the oven back on at 180° in static heat and let dry 12 minutes. Do not open the oven door before the end of cooking cabbage. Take them out of the oven and set aside.
  7. Once cooled, you will have to garnish the puffs with the pastry cream. To do this, put the cream in a piping bag with a smooth tip., make a notch under the puffs then garnish with cream.
  8. Prepare the ganache by heating the coconut cream then pour it over the chocolate pieces. Emulsify well, put in a piping bag and set aside to cool.
  9. Découpez un rectangle de pâte feuilletée de 25 cm on 12 cm et faites le cuire entre deux plaque dans un four à 200° pendant 15-20 minutes.
  10. Assemblez le tout en disposant en alternance les choux et en pochant une boule de ganache.
  11. Décorez avec des cubes de mangue et du zeste de citron vert.
aime & mange https://aime-mange.com/
Saint Honoré chocolat et mangue

Saint Honoré chocolat recette

Emilie

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Emilie Par Emilie
12 Comments
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Saint Honoré chocolate and mango {without milk}

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Saint Honoré chocolate and mango {without milk}

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12 Comments
  • Audrey
    30.12.15

    Come on, pas de long discours pour une fois : c’est tout simplement trop beau!!

    Respond
  • Make me bite !
    30.12.15

    Très chic et sûrement très bon !

    Respond
  • CookieM
    30.12.15

    la classe ce gâteau de Noël !
    craquelin avec cacao : je ne savais même pas que cela pouvait se faire 😉

    Respond
    • Emilie
      14.1.16

      Thank you Corinne, c’est vrai que ça en jette et c’est pas hyper compliqué à faire !

      Respond
  • Melina & Chocolat
    2.1.16

    Stunning ! Ça donne envie d’y goûter…

    Respond
  • Foodbiotic
    5.1.16

    I'm not the queen of choux pastry but just the fact that this recipe makes me drool at 9:20 a.m. might be worth a try. !
    Especially since there is no milk in it, This is a significant plus !

    Respond
    • Foodbiotic
      5.1.16

      I wanted to start with that but ultimately I skipped, I wake up to the blog and a coffee :
      Good year 2016 !

      Respond
    • Emilie
      14.1.16

      Ah but I'm sure that this recipe will reconcile you with choux pastry !

      Respond