Strawberry ice cream, basil and olive oil
Je crois qu’avec la chaleur qu’il fait en ce moment (38° en moyenne), je pourrais vivre dans mon congélateur… bon comme je sais que ça n’est pas vraiment possible, il me reste la solution des glaces. Attention pas n’importe quelles glaces, les glaces homemade, oui, oui faites maison avec amour et de bons fruits frais ! C’est donc un sorbet fraise, basilic et huile d’olive que je vous propose de dévorer aujourd’hui, un sorbet au bon goût d’été et de vacances. The best thing about homemade ice cream is that you know what you're putting in it and with an ice cream maker it doesn't take more than 5 minutes of preparation. good okay, if you don't have an ice cream maker you will have to work a little harder and stir the ice cream from time to time, but I swear to you that at the tasting you will be proud of yourself ! I can only tell you : in summer, eat ice cream (and drink water too !) !
Well I leave you with the recipe, I have swimming pool !!!
- 500 g strawberries
- 10 basil leaves
- 30 key of water
- 100 g cane sugar
- 1 tablespoon of glucose
- 2 tablespoons of olive oil
- Mix the strawberries with the basil and the olive oil.
- In a pot, mix the sugar, glucose and water and bring everything to a boil for 5 minutes.
- Mix the syrup and the strawberry puree then put the preparation in an ice cream maker and swirl until the sorbet takes, put it in the freezer or enjoy immediately. Other solution, put the sorbet in a dish and stir it every 2 hours and for 12 hours.
- Go out a bit before tasting.
!
Good strawberry sorbet !
Emilie
Rosenoisettes
7.7.15Mhhh, this sorbet is really making my mouth water.
This color is superb and reflects the fruit well..
Emilie
9.7.15Thank you miss, yes i love this color too !
from mouth to table
8.7.15MMMMM!!! Just perfect!
Emilie
9.7.15Thank you miss 😉
Cuisimia
8.7.15I adore, your sorbet is so pretty ! I don't mind stirring every 2 hours, I put the alarm clock and no forgetting like that ^^ Kisses, the pool is also waiting for me
Emilie
9.7.15Oh thank you my beautiful, I who did not like my series of photos yet !!! Oh cool pool, wait for me I'm coming !!!
Chestnut
8.7.15Effectively, ice cream is only true ^^ Today, first day of respite for a week : no need to live in the dark 😀 So classy ! But that doesn't mean I'm leaving your ice cream aside !
Emilie
9.7.15Ah yes it feels good even if it should start again next week…pffff !
Camille
9.7.15Really tempting, I will try it if I have an ice cream maker one day ! Either way, it gives me some ideas., strawberry and basil go really well together
Emilie
9.7.15Thank you very much Camilla 😉
sarrousse
10.7.15The colors of your sorbet are MAGNIFICENT !
But say, how do you make beautiful balls like that ? I love making ice cream but it's always too hard to make pretty presentations.
Emilie
23.7.15Thank you miss ! I let the ice cream warm up a bit before making my balls so it's perfect !