Cold zucchini soup with olives and basil
Avec cette (insupportable) chaleur qu’il fait par chez nous, les menus du moment sont exclusivement composés de choses froides comme les salades. Bon, comme ce n’est pas une soupe cru, il a bien fallu faire chauffer la cocotte mais c’est pour la bonne cause car le résultat est vraiment à la hauteur de mes espérances.
Vous pouvez simplement accompagner cette soupe d’une bonne tartine de votre chèvre préféré et là c’est juste le bonheur !
Alors elle est pas belle la vie ?!
Cold zucchini soup with olives and basil
Ingredients (pour 4-6)
- 1 kg de courgettes
- 100 g pitted green olives
- 1/2 bunch of basil
- 1 clove garlic
- 50 key of water
- 1 filet d’huile d’olive
- noix de muscade
- salt and pepper
Description
Wash and cut the zucchini into cubes then heat a drizzle of olive oil in a casserole dish. Add the zucchini and the crushed garlic clove. bring back 3 min over high heat, stirring frequently.
Pour the water, lower the heat and let it cook 15 minutes. Once cooked, let the preparation cool.
Mix the soup with the olives and basil then season with a little freshly grated nutmeg, salt and pepper.
Enjoy fresh.
Emilie
Mskapje
25.8.12The photo is sublime and I'm a fan of zucchini !
Emilie
25.8.12Merci ! It's very nice !
ladymilonguera
25.8.12I find this cold soup very nice. !
CrispX
26.8.12hummm freshness when you hold us ^^ A little seasonal soup 🙂 Kisses
Natalie
28.8.12Hi girls,
I just realized while writing this comment that once again I made one of your recipes at my in-laws' house and they really appreciated it. !
Thank you for this exchange.
BiZ
Emilie
28.8.12Hello,
Super! I hope they liked…
See you soon.
xoxo
Sandrine
31.8.12Fresh and healthy ! Yum ! 🙂
Marine
10.7.17A true delight ! How gray and cold it was outside today, I preferred to eat it hot… certainly, we lose the ultra-fresh side, but it was still ultra-delicious and comforting !
Emilie
12.7.17Thank you very much Marine 😉