Onion tart {without milk}

Tarte à l'oignon {sans lait}

Je ne vous le cache pas la tarte salée fait partie de nos best seller à la maison (d’ailleurs la partie tarte du blog est déjà bien remplie !), à chaque semaine sa quiche différente car d’une c’est facile à faire et de deux on adore tous ça ! La tarte à l’oignon fait partie de ses tartes que j’adore mais que je ne cuisine pas souvent car comme son nom l’indique il y a de l’oignon, et cette petite bête qu’est l’oignon et bien c’est un peu galère à travailler quand on en a pas qu’un ! Oui, because in this pie there is still only a kilo of onions and I can tell you that I cried quite a bit when cutting it… and then no trick finds favor in my eyes (that's the case to say !) so if you have the miracle cure… In short, the game is still worth it because this pie is really to die for, the onion is candied as desired and accompanied by a thyme paste with small onions (it's a very safe expression !!!).

SO, who will fill their basket with onions at the next market ?

Tarte à l'oignon {sans lait}

Tarte à l'oignon {sans lait}

Tarte à l'oignon {without milk}
Pour 1 tarte
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Ingredients
  1. 1 kg of yellow onions
  2. 1 filet d'huile d'olive
  3. 1 pinch of sugar
  4. 2 eggs
  5. 15 cl of spelled cream
  6. 7 cl vegetable milk
  7. Salt and pepper
  8. FOR THE DOUGH
  9. 220 g T80 flour
  10. 4 cl neutral vegetable oil
  11. 1 egg
  12. 5 tablespoons of cold water
  13. 1 g de sel
  14. 1 tablespoon of thyme
Preparation
  1. Slice the onions and sauté over low heat, covered, in a pan with a drizzle of olive oil and the sugar for 20-25 minutes.
  2. Preheat the oven to 200° on the bottom.
  3. Meanwhile prepare the dough, for this put the flour in the bowl, make a well and add the egg and oil. Work the dough by hand or in a food processor fitted with a sheet, then add the water gradually and as needed..
  4. Form a nice smooth ball, roll out the dough 4 mm thick and darken it in a mold or a pie ring.
  5. Prick the bottom of the pie and add the cooked onions on top.
  6. Beat the eggs with the cream and milk and season. Pour the mixture over the pie
  7. Bake 25-30 minutes.
aime & mange https://aime-mange.com/
Emilie

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Onion tart {without milk}

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18 Comments
  • Cecilecooks
    16.2.16

    My tip for onions is the ski mask ! So of course we don't look like anything for a few minutes, but at least no tears.
    This pie is making me so hungry. My gentleman doesn't like onions so we'll have to wait until he's on the road to please me 🙂 !
    I remember the idea of ​​putting thyme in the dough, I find it really great.

    Respond
    • Emilie
      28.2.16

      Ahah the awesome ski mask 😉 Thank you miss !

      Respond
  • Marion
    16.2.16

    Oh I love onion pie. Your version is very appetizing.

    Respond
  • BoopCook
    16.2.16

    she looks divine to me !

    Respond
  • Maude
    16.2.16

    Never tried this type of pie but this makes me really want! Merci!

    Respond
  • petitcuisinedepauline
    16.2.16

    She is very beautiful!

    Respond
  • almostgoodamarier
    17.2.16

    mmm i love it ! And trick : when i was little, I put on my ski mask to help mom prepare the onions 😀 Quirky look guaranteed !!!

    Respond
    • Emilie
      28.2.16

      Ah I see that the ski mask scores points 😉

      Respond
  • Veu2
    17.2.16

    Thank you for your delicious looking recipe..
    So as not to cry because of the onions, try wearing a snorkel mask. Not very glamorous but effective…

    Respond
  • Leslie - Freckle
    17.2.16

    Yum that looks delicious !! I'm thinking of replacing the 2 eggs with silken tofu for a vegan pie and I will try it for sure :

    Respond
  • Marielle
    24.2.16

    The only thing I know that made me laugh a lot when I saw a friend use it in the kitchen one day but it seems to work : put on a snorkel mask (the snorkel will not be necessary !) while peeling onions. To try !

    Respond
    • Emilie
      28.2.16

      Ahah yes I see that this idea is coming back so I still think I'll try it next time 😉

      Respond
  • Nina
    2.3.16

    Oh but it's the pie you made for your little family when you left for the weekend, no? Anyway, she's very pretty., we are also fans of savory pie, I think we do one a week! Right now, we alternate between fennel, leeks, vegan carrot pie, or onions precisely! I love caramelized onions, then it reminds me of a pie that my mom made and that I loved, with plenty of onions! Finally, generally, the cooking onion reminds me of the dishes of my childhood (we've seen better like madeleine de Proust eh 😉
    Ah and my great tip for cutting onions is : 1- let it be darling (eh eh), et 2- put on swimming goggles! Insane air assured, but guaranteed effectiveness! It also works with the ski mask!

    Respond
    • Emilie
      24.3.16

      Oh but I see you are 😉 Yes we are too, it's once a week here and the onion like Proust's madeleine I love (it's better than anchovies) !!! Yes I think I will opt for the option 1 😉

      Respond
  • Amelie
    4.3.16

    Yum! this recipe looks very good! She is banged and will most certainly be tested soon!
    A tip for the eyes: wear prescription lenses. It's radical (but not possible for everyone…)!

    Respond
    • Emilie
      24.3.16

      Haha yes good tip !!! Thank you Amelie 🙂

      Respond