Zucchini tart, goat, dill and vegetable oat cream
Cette petite recette date un peu mais j’ai voulu vous la proposer quand même, sait on jamais il y a encore peux-être des courgettes sur les étales de votre marché préféré (sinon, too bad, cette recette attendra sagement le retour des courgettes !).
Enfin voilà juste une idée de tarte super légère et très savoureuse où l’alliance entre la courgette et l’aneth est étonnante.
La base est une pâte brisée à l’huile maison bien croquante juste parfaite.
Vous prendrez bien une petite part avec moi ?!
Zucchini tart, goat, dill and vegetable oat cream
Ingredients
- 4 courgettes
- 1 fromage de chèvre frais artisanal
- 3 large eggs
- 25 cl of oat vegetable cream
- 1/2 bunch of dill
- Salt and pepper
- You gros sel
For the shortcrust pastry :
- 200 g of flour
- 5 c. to s. olive oil
- 1 Egg yolk
- 8 key of water
- 1/2 c. at c. of sel
Description
Prepare the shortcrust pastry, for that, Work all the ingredients together to obtain a beautiful dough. Lower it on 3 mm and arrange it in the mold. Regularize the edge if necessary and prick the bottom with a fork.
Preheat the oven to 200°.
Wash and cut the zucchini into thin rings. Sprinkle them with coarse salt and let them degorge them 10 minutes. Then get rid of the salt zucchini by wiping them or passing them quickly underwater.
Place the zucchini on the dough and add pieces of goat between the zucchini layers.
Beat the eggs in an omelet and add the vegetable cream and the chopped dill. Salt and pepper the mixture and pour it over the zucchini.
Bake 40 minutes.
Enjoy with a good salad.
Emilie
cookparadise
20.11.12Goat and zucchini a good alliance
Good and beautiful Tuesday.
Valerie.
Emilie
21.11.12Yes, it's true !
Thank you Valerie 😉
Good day !
Nadi[Art]Design
20.11.12Yes he always has zucchini ! With goat cheese in addition ❤ A nice recipe to make with girls 😉 Thank you
Emilie
21.11.12Cool Nadia, I hope that pleases you !!!
Thanks to you 😉
Lili
20.11.12Enjoy with a good sugar you mean ?! 🙂 A very beautiful pie indeed !! The flavors go perfectly !! Kisses my beautiful !
Emilie
21.11.12Lol !!! Breeches you !!! 😉 Merci 😀
Kisses kisses my beautiful
BoopCook
20.11.12A delicious pie = p
Emilie
21.11.12Thank you BoopCook 😀
lolotte
20.11.12She looks really delicious this pie! Good idea oat vegetable cream!
Emilie
21.11.12Ah yes I only have that in my closets, I am addicted !!!
Thank you lolotte 😉
Vovone
22.11.12A very beautiful pie that had to be tasty hmmmmmmmm !
I discover your pretty blog girls, Well done it is superb !
The photos are classes !!!!
Kisses and good luck to you !
Looking forward to visiting you !
Emilie
22.11.12Many thanks for your compliments 😉
To pleasure 😀
Kisses.
cecileetthais
23.11.12I'm always looking for new salted pie recipes, This one looks delicious.
Bravo
Cecile
Emilie
23.11.12Thank you Cécile 😀 delighted that you like !
maud
25.11.12It's pretty simple but it looks super good.
Emilie
25.11.12Thank you Maud !
late
27.7.13I really wanted a zucchini/goat/mint quiche and came to the blog convinced to find a good recipe for quiche paste.
I was a little mistaken; I found an excellent quiche paste!
It's a killing, hyper croustillante et délicieuse!
J’utiliserai toujours celle-ci dorénavant!
Yum & merci Les filles!
Emilie
29.7.13Merci beaucoup Laetitia 😉 Je suis ravie que cette pâte t’ai autant plu !!!
Kisses. Emilie