Flammekueche vegan
A chaque fois que j’annonce à Monsieur qu’il y a de la flammekueche au menu, il est ravie car il adore ça (Monsieur à des origines alsaciennes, alors la tarte flambée ça lui rappelle les repas chez sa mamie !). Et je crois que ma flammekueche vegan est à la hauteur de ses souvenirs gustatifs, la douceur de la crème, les oignons et le goût fumé des lardons végétaux, tout y est. Et puis bon on va pas se la cacher c’est un repas facile et rapide à faire, que tout le monde aime et qui fait un repas parfait accompagner de salade chaude ou froide !
La flammekueche est la tarte fine parfaite,
clearly underestimated and too often reserved for the north east of France, she deserves to be better known ! A crunchy homemade dough and a classic filling, this is what will delight as many people as possible. To make it more fun, you can customize it as you wish (good not with pineapple eh, we agree ?!), for example with vegetable cheese or pieces of roasted squash !
Flammekueche vegan
POUR 6 PEOPLE
- 250 g of vegetable bacon or smoked tofu
- 150 g thick soy cream
- 100 g of Greek soy yogurt
- 2 onions
- Salt and pepper
FOR THE DOUGH
- 200 g T55 flour
- 10 key of water
- 12 g of margarine
- 3 g of dehydrated baker's yeast
- 1/2 c. at c. of sel
- Prepare the rhumkueche dough in advance, to do this put the yeast with the 10 cl of lukewarm water in a ramekin, let it rest 10 minutes.
- Put the flour in a bowl, make a well and pour the water-yeast mixture into it. Knead the dough with your fingertips then add the salt and margarine. Work the dough until you obtain a smooth paste.. let stand 1 overcast hour.
- Preheat the oven to 220° from the bottom.
- Divide the dough into quarters and spread the dough as thinly as possible in Greek yogurt and heavy cream together and season with salt and generously with pepper. Spread this mixture on the dough.
- Chop the onion. Spread it over theflamekueche and add the bacon.
- Bake 8-10 minutes every.
Sonia
11.3.14Magnificent, merci! a question: I live in Italy, what cottage cheese can I choose? I'm going to try it gluten-free..ciao
Emilie
11.3.14Thank you Sonia ! Very good gluten-free idea and as for the fromage blanc, you need a low-fat one.
LadyMilonguera
11.3.14Hummmmmm… you make me want to do it…
Emilie
12.3.14oh cool !
Melanie
11.3.14The Munster version is also my favorite. I understand your man, We’re fine, we’re at the source 🙂
Your tarte flambée is very beautiful..
Emilie
12.3.14Thank you Melanie ! Ahhh the chance 😉
Po plays the chef
11.3.14I adore!!! And above all I keep your recipe!
Emilie
12.3.14Thanks PO !
Lucie
11.3.14Bonjour,
I have a quick question regarding the recipe. the dough allows you to make 4 flame cakes, so what about the ingredients?
1 flammekueche is for how many people?
Merci.
Emilie
12.3.14Hello Lucy, it's the same for the ingredients, they are given for 4 flamkuechen and us, we eat 1 flammekueche each one because the dough is very thin.
Caro / Delightson
12.3.14I loveflammekueche, I really need to try to do it myself., Thanks for the recipe !
Emilie
12.3.14Oh yes I confirm it to you, plus it’s super simple !
moum007
12.3.14I make it often and I revisit it too. I just made one this week (with sunny notes) which will soon be on my blog! yours is superb!
Madame Maurice
12.3.14Thank you for this recipe !
Madame Maurice
Line
12.3.14My kids hate onions… like all children I suppose, but I ….. I love everything !
kisses x
zerzer
12.3.14Okay, I want one right now!.. Well I’ll put it on my ear for the weekend anyway :)
Celine
13.3.14I've never done it, but it makes me want !
Muriel G
17.3.14the mixture of fromage blanc and cream provides more lightness and creaminess than heavy cream alone. It's better like this!
Emilie
19.3.14Oui, it lightens things up a bit… 😉