Zucchini tart, ricotta and mint
Il ne faut parfois pas grand chose pour faire un bon repas et se régaler comme cette tarte aux courgettes, ricotta et menthe qui sonne comme un dimanche midi de retour de marché. Car c’est exactement ça cette tarte, de jolies courgette trouvées sur le marché de l’Estacade du côté des petits producteurs, un bouquet de menthe et de la bonne ricotta fraîche de chez l’italien. For the base, une bonne pâte feuilletée pas faite maison et le tour est joué !
C’est simple et c’est que du bonheur !!!
Zucchini tart, ricotta and mint
Ingredients (for a pie)
- 2 small zucchini
- 1 puff pastry
- 200 g the ricotta
- 1 small bouquet of fresh mint
- 1 pinch of Espelette pepper
- 1 filet d’huile d’olive
- Salt and pepper
Description
Preheat the oven to 200° on the bottom.
Roll out the puff pastry dough into a rectangle then pierce holes using a fork.
Wash then chop the mint.
In a salad bowl, mix together the ricotta, chopped mint, Espelette pepper, a drizzle of olive oil then season with salt and pepper.
Spread this mixture on the puff pastry leaving a centimeter on the edges.
Finely cut your zucchini into slices then spread them nicely on the tart. Finally add a drizzle of olive oil.
Bake 15-18 minutes
Enjoy hot with a good summer salad.
Emilie
argon
20.8.13Light and simple, In effect, and I’m also a fan of the zucchini and mint combination, I do the same in small gratin dishes …
Emilie
20.8.13Yes, it’s true that it’s a mixture that works wonderfully., thank you miss 😉
LadyMilonguera
20.8.13Ohhhhhhhhh… what a nice pie !
Emilie
20.8.13Merciii
olivia
20.8.13mmmhmm it makes my mouth water !! I can have a piece for a snack ???
Emilie
20.8.13For snack ?! Yes why not !!!
Laurence
20.8.13Courgettes & mint : what a beautiful association !
I want some too 😉
Kisses my darling and keep us informed of the rest of the events especially, hein ? 😉 **
Emilie
20.8.13Thank you Laurence ^-^
Don't worry, you will hear from me 😉
Kisses
Sandrine | Strawberry Basil
20.8.13I'm seriously starting to get hungry and this recipe is making my mouth water ! It looks really good,, I have one zucchini left in the fridge, I find the ricotta and I try it all very quickly.
kiss girls (Emilie it’s getting closer no ?)
Emilie
21.8.13Thank you my beautiful 😉
I can confirm that we only have two weeks left so we'll be patient !!!
Melie's Cooking
20.8.13Exactly what I have left 2 zucchini 😉 after the fritters, place for the pie!
Emilie
21.8.13Hmmm donuts !!!
veropapilles
20.8.13Your pie is superb and must be really delicious., I really like. Beautiful evening. Vero
Emilie
21.8.13Thank you Vero, it’s true that we had fun !!!
stephatable
20.8.13Mmm me who loves savory tarts.. I will let myself be tempted ;))
Emilie
21.8.13Thank you my beautiful 😉
Caro / Delightson
21.8.13I was actually planning to make a zucchini pie this week., then you come to the right place !! plus I have feta and mint :) tonight !! thank you girls
Emilie
21.8.13Oh cool, great minds meet Caro 😉
Thanks to you !!!
emilie
21.8.13this recipe looks delicious, and I admit that I can’t get enough of zucchini at the moment 🙂
Emilie
22.8.13Neither do we, we eat it several times a week !!!
scitec nutrition
22.8.13This green color is delicious !!!
Licorice
23.8.13J’adore la mélange courgette menthe avec un peu de ricotta et dans une tarte ça soit être parfait !
Emilie
23.8.13Je te confirme miss !!!
katell
9.9.13Encore une recette de testée et de nouveau, It's a delight !!! Merci votre blog est vraiment top !