Strawberry tart {without milk}

Tarte aux fraises {sans lait}

Que diriez-vous d’une bonne tarte aux fraises ? Après la version de tarte aux fraises vegan avec un ptit goût d’amande, c’est une tarte 100% fraise et sans lait que je vous propose, parfaite pour les accros à la fraise comme moi ! Oui, car je ne me lasse pas de manger une tonne 1/2 de fraises par semaine (et oui rien que ça ma ptite dame/mon bon monsieur !). Car je dois vous l’avouer, je suis une fraise addict, c’est même mon fruit préféré (désolée madame cerise !). Anyway, mon dernier mot sera : mangez des fraises (oui il y trois mots et alors ?!) !

Tarte aux fraises {sans lait}

Tarte aux fraises {sans lait}

Allez lecteur, ramène ta fraise, on mangera une bonne tarte !

Strawberry tart {without milk}

Ingredients (pour 1 tarte)

  • 500 g strawberries
  • 5 c. to s. de confiture de fraises
  • 30 g de purée de fraises
  • 10 key of water
  • 1 feuille de gélatine

For the dough

  • 250 g of flour
  • 5 cl of neutral oil
  • 50 g icing sugar
  • 4 tablespoons of cold water
  • 1 pinch of salt

Description

Pour the flour and sugar into a salad bowl then add the oil. Sand the dough with your fingertips then add the water. Mix until you obtain a very smooth dough.. Book cool 30 minutes.

Preheat the oven to 180°.

Roll out the dough on 4 mm and place it in a pie mold. Bake blind 20-25 minutes. Let cool.

Spread the strawberry jam over the bottom of the pastry.

Hull and cut the strawberries in half. Arrange them nicely on the pie.

Prepare the syrup by softening the gelatin leaf in cold water. Heat the sugar and water in a saucepan, bring to the boil and add the gelatin leaf. Let cool and glaze the strawberries with the syrup.

Tarte aux fraises {sans lait}

Emilie

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Strawberry tart {without milk}

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