Candied tomatoes in the oven

Tomates confites au four

Rien de tel que le fait maison, alors aujourd’hui je vous propose un truc tout simple mais vraiment trop bon, faire vos propres tomates confites au four.
Personnellement j’adore ça et je profite de la fin des beans tomates pour en faire pas mal et les conserver en pots, cool, pour pouvoir encore en déguster quand la saison des tomates sera terminée.

Oui oui car les tomates confites sont parfaites sur : des tartines avec du fromage de chèvre et de la roquette, and risotto, un plat de pâtes, dans des salades de pâte, de riz ou de vegetables ou bien juste comme ça, en apéritif, for gluttony ! Starting tomorrow I'm offering you a recipe to accompany them so that they feel less alone !

SO, all with tomatoes !

Tomates confites au four

Candied tomatoes in the oven

Ingredients (pour 2 jars)

  • 1 kg of tomatoes of different varieties (the round one will be juicier and the long “Andes retort” type will be drier)
  • Fresh thyme
  • Olive oil
  • Salt and pepper

Description

Preheat the oven to 110°.

Wash and cut your tomatoes into quarters and place them on a baking tray covered with parchment paper.

Salt, pepper and sprinkle with thyme (or other herbs according to your taste). Drizzle some olive oil over the tomatoes.

Bake for 2h30 – 3 hours.

It's that simple !

Tomates confites au four

Let cool and keep refrigerated 10 days or longer in jars and covered with olive oil. Pouvez aussi les congeler et les conserver ainsi plus longtemps.

Emilie

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Candied tomatoes in the oven

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Candied tomatoes in the oven

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23 Comments
  • biboulandandmamsstory
    10.10.12

    Yum! I'm going to test as soon as my kitchen is finished!

    Respond
  • strawberryandbasil
    10.10.12

    I hadn't seen 2:30 / 3 h cooking… Dried tomatoes are worth it, it seems !

    Respond
    • Emilie
      10.10.12

      And yes, my little lady, it’s worth it !!! Courage !

      Respond
  • cookparadise
    10.10.12

    So pretty, melting and appetizing
    Good evening
    Valerie.

    Respond
  • BoopCook
    10.10.12

    hmmm I love it !

    Respond
  • Lolotte
    10.10.12

    Nothing better than making your own dried tomatoes, I've been wanting to try for a while but find that my tomatoes aren't good enough.

    Respond
    • Emilie
      11.10.12

      Ah yes, it’s true that the more we have good taste quality of tomato, the better the result will be !!!

      Respond
  • Made in Cooking
    11.10.12

    We are too much on the same wavelength!!! I also made candied tomatoes recently!!! 😉 As always, your photos are truly stunning!!! 🙂

    Respond
    • Emilie
      11.10.12

      Great minds think alike !!!
      Thank you Miss 😉

      Respond
  • patchcath
    12.10.12

    I'll try, thank you for this idea

    Respond
  • Thumb's blog
    14.10.12

    My first try was not so successful. But when I see your photos, it makes me want to start again with lots of thyme and rosemary ! Yum !

    Respond
    • Emilie
      15.10.12

      You must not fail, I am sure that :the second try will be good !
      Kisses

      Respond