Potato tortilla with fresh onions and parsley
La tortilla de pommes de terre je suis sûre que vous connaissez, un tapas ultra connu et classique en Espagne que j’adore !!! En bref une omelette de pommes de terre, quoi ! Mais là c’est une version de tortilla de pommes de terre aux oignons frais et au persil que je vous propose.
Cela fait plusieurs fois que dans mon panier de légumes se trouve une botte d’oignons frais et que je ne sais jamais trop quoi en faire… Alors ce midi, et ce malgré la chaleur, j’ai pris mon courage à quatre mains et je me suis lancée (not through the window eh…!) dans la préparation d’une tortilla verte pour le déjeuner (well yes sir comes home to eat so I can't leave him without anything !). Well the result is really very nice, it melts, it crunches, all that I love !
And then it's not like it's not super simple to do !!!
Potato tortilla with fresh onions and parsley
Ingredients (pour 6-8 people)
- 800 g potatoes
- 1 bunch of fresh onions
- 40 cl d’huile d’olive
- 6 large eggs
- 1 bouquet of parsley
- A pinch of chili
- Salt and pepper
Description
Preheat the oven to 200°.
Peel the potatoes and cut them into thick slices of 5 mm thick.
Heat the olive oil in a pan, Throw in the potatoes and stir to coat them well. Cook over medium heat and covered for 5 min. Remove the lid then let it cook 15 minutes.
During this time, finely chop the onions and the bunch of parsley.
Beat the eggs, season and add the chilli.
Place half of the potatoes in a rectangular baking dish covered with parchment paper. Cover with a layer of onion and parsley then repeat the operation once then pour the eggs on top.
Bake 25-30 minutes.
Serve hot, warm or cold !
Emilie
LadyMilonguera
17.7.13Your tortilla is generously garnished !
Emilie
18.7.13Merciii
Clem
17.7.13mmmh she makes you want it so much!!
Emilie
18.7.13Thank you Clem !
olivia
17.7.13This tortilla makes me really want it, as generous as it is appetizing !!
Emilie
18.7.13Thank you Miss Olivia 😉
Muriel
17.7.13Too handsome ! I adore … Tomorrow I start !
Emilie // byPlou
17.7.13I didn't know what to make for dinner tonight, that's good ! Too bad my husband is not here, he would have loved it 🙂
Emilie
18.7.13^-^
Sandrine | Strawberry Basil
17.7.13Never made tortillas, but apart from a little parsley I'm not missing much… The list of things I want to try from you keeps growing !
Emilie
18.7.13Oh thank you miss Sandrine…I'm sure your chicks will love it !
veropapilles
17.7.13This tortilla is very nice, moi, I love that. Biz and good evening. Vero
Thumb's blog
18.7.13Qu’est-ce qu’elle est belle ta tortilla. Généreuse à souhait !
Emilie
18.7.13Thank you miss 😉
Before La fourmi
23.7.13Oh la la ça à l’air franchement terrible cette tortilla!! Simple and good! Idéal pour les vacances et même en tapas !! Thanks for this good idea!
Emilie
23.7.13Merci beaucoup la fourmi 😉