Pumpkin soup and coral lentils with coconut milk and red curry
L’hiver n’est pas encore fini et chose positive, on peux encore se concocter de bonnes petites soupes. Et quoi de mieux qu’une soupe bien complète avec des légumes et des légumineuses ?!
Parfaite après une journée de ski (ou de boulot !), ce velouté nous emmène en voyage en Inde avec ses saveurs de lait de coco et de poudre de curry rouge (merci à belle-maman pour ces épices ramenées d’Inde !).
C’est pour qui la bonne soupe ?!
Pumpkin soup and coral lentils with coconut milk and red curry
Ingredients (pour 2-3)
- 1 petit potimarron (environ 600 g)
- 100 g of coral lentils
- 1 onion
- 40 cl of coconut milk
- 30 cl of vegetable broth
- 1 c. at c. red curry powder
- 1 filet d’huile d’olive
- Salt and pepper
- grated coconut
Description
Chop the onion and brown it in a casserole dish with a drizzle of olive oil..
Wash and scrape the pumpkin, cut it into pieces and add it to the onion.
Then add the previously rinsed coral lentils and cover with coconut milk., broth and curry. Cook over low heat and covered for 35 minutes.
Mix everything finely then adjust the seasoning.
Serve with a little grated coconut on top.
Emilie
Aix guinea fowl
7.3.13Oh yes, it's still winter. The March showers are here this year :-S
Whoa
7.3.13mmhm I love very creamy and fragrant veloutés !
Switzerland
7.3.13mmmmm…… just the title makes me want, I'm interested in some good velvety.
Sandrine | Strawberry Basil
7.3.13She looks nice like all this soup, especially if the spices come directly from there !
student kitchen
8.3.13Excellent combination of ingredients, this velouté looks delicious.
Syl
8.3.13what a great recipe, I really like.
@+++
Lolotte
9.3.13hummm this soup looks more than delicious to me!
Miss Pigut
9.3.13Your soup is pretty ! I'm not unhappy that we're approaching the end of winter, but when I see pretty things like this, I'm less impatient with the approach of the sunny days… merci !
Coco
22.11.13Tested, approved !