Weekend in Toulouse with Papillon
Chose promis, chose due, je vous raconte tout sur le week-end que j’ai passé à Toulouse en juin dernier, invitée par la fromagerie Papillon (mais si vous savez, le roquefort !). Et c’est grâce à ma recette de truffes au roquefort que j’ai pu participer à ce week-end, auprès de 11 autres blogueuses culinaires et DIY. Le week-end à commencé samedi matin, levée 4h30 (ça pique !) direction Toulouse. A notre arrivée, un brunch préparé par la jolie Manon et un atelier DIY préparé par la talentueuse Morgane de Morganours nous attendent, et je peux vous dire que tout était parfait !
Le soir, après avoir eu quartier libre pour visiter la ville, we had dinner at the Capoul brasserie and continued the evening around mojitos !
The day after, after breakfast at the Halles Victor-Hugo, head to the kitchen of chef Stéphane Réau for a culinary workshop on the theme of a picnic. Separation into three groups : entrée, main course and dessert, and even if the good weather wasn't really there that morning, we still all played the freshness card. The team entered, of which I was a part, concocted a cauliflower and romanesco tabbouleh, green zebra tartare and Roquefort whipped cream.
The day ended in beautiful sunshine. (phew saved) and a few hiccups at the airport… ok I'll tell you everything : one missed her plane because of a box of cassoulet, and I had to negotiate to pass with a rolling pin which supposedly could be used as a strike weapon !!!
A big thank you to Papillon for this great weekend, Walter (thanks for the jacket !), Chef Damien (we are impatiently waiting for macramé and glue stick !), Stéphane Réau (thank you chef for the lemons !), Marion Tasle, Stéphane, Morgan, Nelly (thanks for the laughs !), Marion, The Charlottes(s) and Manon. And the bloggers : Paula et Myrlene (thank you girls for the macramé DIY !), Cecile, Stephanie (team princess), Marguerite (team princess bis), Carine, Isabelle, Gaëlle, Cecile, Marion et Swann. In short, a perfect organization for a weekend that was just as perfect.
Thanks to Stéphane Giner for the photos !
Emilie
CookieM
16.7.15The recipe for Roquefort truffles was a great gourmet idea… crowned with success… Congratulations for this won and deserved competition !
We have no idea of taking a plane with a rolling pin 😉 Hiccups at airports are always funny… A day, I saw a very small nail clipper confiscated which was in a toiletry bag. The passenger was stunned :this is understandable.
Emilie
23.7.15Thank you miss 😉 Yes the brouleau was offered during the weekend, you never know what will stop you at security !!!
Strawberry syrup
16.7.15Oh that must have been really cool.
I was hesitant to participate, the competition seemed tough.
I saw all the pretty atmospheres created 😉
Kisses
Emilie
23.7.15Oh merciiii !
Mymy Cracra
16.7.15One did not pass because of the cassoulet but was able to pass with her roll…he understood! In any case it was a great weekend full of lovely encounters ♥
Emilie
23.7.15Ahah I didn’t reveal your identity to be discreet 😉 Yes, great weekend, we need to do something again !
// Grenoble
20.7.15Gorgeous ! I'm happy for you. Thank you for sharing this adventure. 😉
( and the peaceful turquoise+white combo gives me freshness during this Grenoble heatwave ! turquoise water is a good idea ! )
Emilie
23.7.15Thank you miss, It’s true that it was a great weekend 😉