Pumpkin-Orange Fingerprint Cookies (vegan}

Biscuits empreinte

3, 2, 1… C’est parti pour les recettes de Noël, 10 recettes pour vous accompagner tout en gourmandise jusqu’à Noël et vous donner de jolies idées. Cette année j’ai choisi de vous présenter des recettes veggies en alliant gourmandise et respect de la planète (et puis c’est tout naturel car ici nous sommes passés de flexitariens à végétariens). Alors on commence aujourd’hui avec ces biscuits empreintes courge-orange, parfaits pour ce mettre dans le bain et pourquoi pas en déposer sous le sapin le 24 au soir pour la venue du père Noël (en tous cas si ça n’est pas lui qui les mange, I know others who will be happy !).

This hasn't escaped your attention, I suppose., but it's been a while since I've been here, so yes, I missed all that but I went through and I'm still going through difficult trials which mean that I don't really have the mind to do that.. However, I really want to change my mind a little and offer you these Christmas recipes to please you. I really need love, so I take all your kisses, hugs and other virtual hugs. I kiss you and see you tomorrow for the rest.

Biscuits courge

Biscuits courge orange

Pumpkin-Orange Fingerprint Cookies {vegan}
For twenty
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To print
Ingredients
  1. 240 g of flour T65
  2. 120 g cane sugar
  3. 110 g vegetable margarine
  4. 100 g pumpkin purée
  5. 1 teaspoon of baking powder
  6. 1 pinch of salt
  7. 1 pinch of vanilla powder
  8. 1/2 jar of orange jam
Preparation
  1. Beat the margarine with the sugar, salt and vanilla to obtain a creamy mixture. Add the pumpkin puree and mix. Then pour in the flour and yeast then mix to form a homogeneous dough. Book cool 30 minutes
  2. Preheat the oven to 200°.
  3. Form balls of dough the size of a small golf ball and arrange them, spacing them well, on a baking tray covered with baking paper.
  4. Press with your thumb to form a hole then add a teaspoon of orange jam to the center of each cookie.
  5. Bake 13-15 minutes.
  6. Store in an iron box away from humidity.
aime & mange https://aime-mange.com/
 Biscuits vegan

Emilie

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Emilie Par Emilie
18 Comments
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Pumpkin-Orange Fingerprint Cookies (vegan}

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18 Comments
  • Sophie
    15.12.15

    Do you think I can make these delicious cookies with rice flour ? I eat everything gluten-free and I would like to try this recipe which is, I admit, very tempting.
    Thanks in advance.

    Respond
    • Emilie
      19.12.15

      I think it could work Sophie, to test !

      Respond
  • astou
    15.12.15

    Lots of kisses and love to you. Strength and courage. Kisses

    Respond
  • cathy
    16.12.15

    Hello Emily,
    This recipe is really tempting! But above all I hope you get better.
    Nothing serious I hope, you worry us….
    Be well and see you soon for better news
    Cathy

    Respond
    • Emilie
      14.1.16

      Thanks Cathy 😉 I try to take care of myself but nothing too serious.

      Respond
  • CookieM
    16.12.15

    I also told myself that there was less presence here. Sorry to know this is due to difficulties. As for the big problems, I don't miss it. That is why, frequenting blogs gives me a feeling of relaxation and represents a form of social connection. I understand these moments when we withdraw into ourselves. Life is not a long, quiet river, Unfortunately.
    SO, courage and a big kiss from a faithful Aime et Mange

    Respond
  • Safran Gourmand
    17.12.15

    Hello Emily, congratulations for the recipe and for your pretty photos !!!
    I'm sending you lots of positive vibes and I sincerely hope that things get better for you.. See you soon ! Kisses, Hanane

    Respond
  • Marielle
    17.12.15

    It's not easy to live through difficult times when all we talk about is parties.…! What generosity to continue to delight our eyes and taste buds…May all the positive vibes from blog readers reach you to bring some comfort, just as each post takes us all into a world of special aesthetics and flavors, which does good.

    Respond
  • Nina
    17.12.15

    Oh well no but what's going on! In any case, I'm giving you a big virtual hug, whatever the ordeal you are going through my thoughts are with you!

    And otherwise your whole little family has become full-time vegetarians? That’s cool! We are not far from it, in any case I no longer cook meat and I'm thinking of taking the plunge by 2016, as for my man he continues (and will continue I think) to eat a little meat when he eats with his colleagues.

    Squash and orange, I wouldn't have thought of it but it must be great! I just have a little piece of pumpkin in the fridge, maybe it will end up in little biscuits then 😉

    Respond
    • Emilie
      14.1.16

      Thanks my beauty, life is not a long quiet river and 2015 has been a particularly difficult year for us !
      And for vegetarianism, yes, we took the plunge and everything is going great even if my family holiday meals were a little difficult !!!

      Respond
  • eva and family
    25.12.15

    Merry Christmas !
    I discovered this blog, well done and thank you !

    Respond
  • pandora
    27.12.15

    So lots of courage to you and thank you for these magnificent photos and recipes!

    Respond