Bounty maison
Humm des bounty maison, vous en rêviez(ou peut-être pas d’ailleurs), je l’ai fais ! Ces trucs sont à tomber, en même temps qui n’aime pas le combo noix de coco/ chocolat au lait… pas grand monde je pense ! Je vous ai donc concoctée la version maison des bounty, ces fameuses barres chocolatée fondantes au cœur de noix de coco que vous connaissez tous. Anyway, vous allez être bluffés par la ressemblance avec les vrais, moi j’ai hallucinée sur ces bounty faits maison. En tous cas Monsieur à adoré et ils n’ont pas fait long feu dans le frigo (paix à leurs âmes !). And then the advantage of making it at home is that we really know what’s in it., yes because industrial preparations have their limits. Small chewable treats with a good coconut taste… to devour without moderation or a little anyway (yes I'm thinking about your hips anyway !).
Why not do them with the children, I'm sure they'll be happy to get their hands dirty and lick their fingers !
- 300 g of powdered coconut
- 300 g sweetened condensed milk (skimmed here)
- 150 g butter or coconut oil
- 80 g icing sugar
- 300 g of good milk chocolate
- Put the butter pieces and the coconut together in a mixer and let it run 1 min.
- Then add the icing sugar and the sweetened condensed milk then beat for 2 min until smooth.
- Put the mixture in a rectangular mold lined with parchment paper and level the surface..
- Refrigerate for 3 hours.
- Cut into small rectangles 6 cm per 2 cm approximately and round the edges if you feel like it !
- Refrigerate for 1 hour.
- Melt the chocolate in a bain-marie or in the microwave and bring the temperature of the chocolate down to 32° before using it. Little tip if you don't have a thermo-probe, put the spoon with which you stir the chocolate on your lower lip and you should not feel any difference in temperature !
- Then dip the bars one by one in the chocolate then place them on a baking sheet covered with parchment paper.. You will probably need to heat the chocolate again halfway through the bars..
- Book cool 2 hours then keep cool.
Emilie
ladymilonguera
12.5.12Oh dear… your Bountys are really superb !!! I would lick my screen !
Emilie
12.5.12Lol ! Thank you ma’am ladymilonguera 😉
Muriel
12.5.12Moi, I tell you that these bountys, truly taste like heaven…
In Lolie
12.5.12Oh yes, I dream of it ! Your Bountys are magnificent. !
poupougnette
13.5.12I adore, I adore, I adore!! ^^ a treat!! mine and my matter!! 😉
Emilie
13.5.12Thank you very much girls for your compliments 🙂
pepins3fries
15.5.12I adore ! but why don't I have condensed milk in my cupboard? ! whyyyy !
Emilie
15.5.12It's easy to find!!
Emilie
15.5.12I sympathize … !
barbouille
18.6.12Thank you for this good recipe !!!
Emilie
18.6.12Merci 🙂
mathinuages
18.6.12Yum
Froufrou&Co (@FroufrouAndCo)
18.6.12I keep this appetizing recipe on hand.
Anita
19.6.12I WANT IT !!!
Ernest's evening
19.6.12I love bounty so much, I really want to try !!! Many thanks for the recipe
Emilie
19.6.12I had the chance to taste Émilie’s homemade Bounty and it’s really incredible! We are surprised by the taste. It's so amazing and sooo good!!!
Leah
Paul Lo
20.6.12Great I'll try! The resemblance is enormous!
Thank you for this recipe 😉
Emilie
20.6.12Thank you Paul Lo, you will tell us about it !
La Zaza
20.6.12WOW !!!! It seriously kills…
La Zaza
20.6.12WOW ! It seriously kills…
La Zaza
20.6.12J'en bug, pardon
LOL
Emilie
20.6.12Lol !!! Thank you La Zaza, your bug makes us terribly happy 😉
Cécile Sweatkisine
23.6.12oh that says so!!!! that's wonderful!
Emilie
23.6.12Thank you very much Cecile !
Emilie
23.6.12Thank you very much Cecile !
cath de "Cheese or dessert ? Dessert !"
23.6.12Wow, these are the most beautiful ones I’ve seen on the blog. ! well done girls ! I will test them soon ! we we we
Emilie
23.6.12Thank you very much Cat, you will tell us what you thought of it 😉
Kisses
La Cuisine de Megh
10.7.12I'll try that right away!! 😀
Pille @ Nami-Nami
7.4.13Lea and Emilie – thank you for a lovely recipe! I omitted the icing sugar and made cubes instead of bars, but otherwise followed your recipe. Loved the result!!!
Faites le plein d'astuces
25.4.13Good evening, je viens de voir votre commentaire sur la page facebook de Recette de Cuisine, il faut pas se laisser faire, et agir , vous êtes pas la seule à qui elle vole et copie les recettes et photos !! Bon courage
Emilie
25.4.13Merci. C’est vrai que ça n’est pas du tout respectueux !!
Et sans se prendre pour des stars, ce qu’on fait, on le fait du mieux qu’on le peut et avec respect pour notre ‘travail’ et nos lecteurs. C’est bien dommage que des personnes ne respectent pas cela…
helene06
26.4.13superbes tes barres bounty!
Emilie
26.4.13Thank you Hélène 😀
Rose
26.4.13I love that !! Avec du chocolat noir, c’est le paradis !!
riou virginie
24.7.13hmmm that looks so good !! I will test !! Thanks for the recipe
Galou
21.12.13Hello girls, I want to try your recipe to give to my parents for Christmas. Do you know how long it lasts??
Kisses and happy holidays 🙂
Emilie
22.12.13Hi Galou ! You can keep them at least 15 days but still cool but I doubt they will last that long !
Happy holidays to you 😉
Galou
25.12.13Merciii! I just finished them. They really look like the real ones. Except we know what's inside. Many thanks for this great recipe.. My dad will love it!
mathilde
9.1.16bonjour, the recipe tested today !
and a little less bounty taste than those of Super Superette. But easier to do ! Maybe because she puts cream in it? This should bring out the coconut flavor more.?…
To see tomorrow the comments of the little children and the adults!!!
I will tell you that !
in any case thank you for giving your recipe! It’s a pleasure to be able to try different recipes!
have a nice week end
Emilie
14.1.16I think it depends on the coconut used too, if the coconut is dry the creme fraiche somehow rehydrates it but if the coconut is not very dry the recipe works well !