Tomate-mozzarella bruschetta
J’aime les bonnes choses, les bons produits, de saison et local aussi, je préfère de loin consommer moins mais consommer mieux… Je trouve que les bons ingrédients font les bonnes recettes, et souvent, il ne faut pas grand chose pour extasier mes papilles. C’est le cas de cette bruschetta tomate-mozzarella qui en apparence (et en réalité) toute simple, est juste une tuerie ! Des jolies tomates plein champs cultivées localement, of bon pain, une bonne huile d’olive douce, de la mozzarella di bufala, de l’ail frais, de la fleur de sel de Pologne et… rien d’autre ! J’insiste vraiment sur la mozzarella de bufflonne car quand vous y aurez gouté, you will never go back to cow's milk mozzarella… I guarantee that to you ! Monsieur is a big fan of tomato-mozzarella so in a bruschetta version with good bread, I think he will marry me straight away (oh damn, I'm already married !!!). Serve with a nice salad to make it a complete dish, as a starter or why not at aperitif time.
SO, you too are convinced that good ingredients make great recipes ?
- 4-6 slices of good bread
- 4 tomatoes of different varieties
- 1 buffalo mozzarella
- sweet olive oil
- 1 garlic clove
- Flower of salt
- Preheat the oven to 200°.
- Place the bread on a baking tray and drizzle with olive oil.. Bake 10 minutes.
- Meanwhile, cut the tomatoes into thin slices and "tear" mozzarella by hand.
- Remove from the oven, scrape the bread with the garlic.
- Arrange the tomatoes nicely and add pieces of mozzarella.
- Finish with a little fleur de sel and a small drizzle of olive oil..
Emilie
from mouth to table
13.10.14I agree! And your tomatoes are so beautiful! How to resist!?
Emilie
13.10.14Thank you my dear ^-^
Muriel
13.10.14It's simple, it's really beautiful…and I'm going to try it soon Yum Yum !
Emilie
13.10.14Thank you, you will tell me about it then !
Sandrine | Strawberry & Basil
13.10.14This is the holy grail for me ! A good burrata, very good olive oil and fresh tomatoes (see candied in winter it works too !), and I'm in heaven (Yes, just that !)
Emilie
13.10.14Ah I see I'm not the only one !!! Almost orgasmic all of that 😉
BoopCook
13.10.14humm I would like a slice =P
Emilie
13.10.14I send you this ?!
bree13
13.10.14a treat for the taste buds !
Emilie
14.10.14Oh yeah !!!
ptitecuisinedepauline
13.10.14They are very pretty!
Emilie
14.10.14Thank you Miss Pauline 😉
velvet red
14.10.14What beautiful colors! This recipe is so appetizing!
I am convinced that the right ingredients make the best recipes!
Thank you Emily
Emilie
15.10.14Oh thank you so much !!!
So I preached to the converted !!!
Leah
15.10.14Very pretty these little brushettas with all these colors ! I really like !
Emilie
17.10.14Thank you my beautiful 😉
Pierre
26.6.15I love your bruschetta recipe, I came across it by chance, and since I tried it, this has become one of my favorite starters! A real treat, thank you for this discovery!
Kisses, Pierre
Emilie
28.6.15Thank you Pierre, It makes me very happy to hear that !!! ^-^
Pierre
29.6.15It’s quite normal Emilie, when it's good, I say it 😉 and continue to delight us with your tasty recipe ideas!
Kisses, Pierre
Emilie
9.7.15Thanks again Pierre ^-^