Lemon and mascarpone cake {sans gluten}

L’autre jour je suis rentrée des courses avec un énorme pot de mascarpone mais sans savoir vraiment quoi en faire. Et comme je ne pouvais pas manger d’œufs crus (oui je sais je radote là !), exit le tiramisù ! Mais je n’avais pas envie non plus de me priver d’une petite gourmandise pour l’heure du goûter ! C’est là que l’idée d’un cake au citron et au mascarpone m’est venu… et comme je ne fais pas les choses à moitié, ce gâteau est même sans gluten à base de farine de maïs et de poudre d’amandes.

No basic recipe but a complete experimentation and it was only when tasting it that I realized that I had not missed it (phew !) … the cake had a soft texture that I loved ! It will still be necessary that I do not devour everything before the return of Mr.… And no, mascarpone is not just for tiramisù !!!

Lemon and mascarpone cake {sans gluten}

2015-04-22 15:25:02

For a cake tin

Register

To print

Ingredients

1. 150 g corn flour
2. 150 g ground almonds
3. 150 g of mascarpone
4. juice and zest of 2 organic lemons
5. 120 g cane sugar
6. 80 g of butter
7. 2 eggs
8. 1 baking powder
9. 1 pinch of salt

Preparation

1. Preheat the oven to 160°.
2. Beat together the sugar and the butter to obtain an ointment. Then add the eggs one by one, beat well so that the mixture becomes frothy.
3. Add the mascarpone, lemon zest and juice.
4. Finish by adding the ground almonds, corn flour, yeast and salt. Mix.
5. Pour the batter into a non-stick or buttered-flour cake tin.
6. Bake 1 hour then treat yourself well with this good mascarpone and lemon cake.

aime & mange https://aime-mange.com/

Emilie