Lemon and mascarpone cake {sans gluten}
L’autre jour je suis rentrée des courses avec un énorme pot de mascarpone mais sans savoir vraiment quoi en faire. Et comme je ne pouvais pas manger d’œufs crus (oui je sais je radote là !), exit le tiramisù ! Mais je n’avais pas envie non plus de me priver d’une petite gourmandise pour l’heure du goûter ! C’est là que l’idée d’un cake au citron et au mascarpone m’est venu… et comme je ne fais pas les choses à moitié, ce gâteau est même sans gluten à base de farine de maïs et de poudre d’amandes.
No basic recipe but a complete experimentation and it was only when tasting it that I realized that I had not missed it (phew !) … the cake had a soft texture that I loved ! It will still be necessary that I do not devour everything before the return of Mr.… And no, mascarpone is not just for tiramisù !!!
- 150 g corn flour
- 150 g ground almonds
- 150 g of mascarpone
- juice and zest of 2 organic lemons
- 120 g cane sugar
- 80 g of butter
- 2 eggs
- 1 baking powder
- 1 pinch of salt
- Preheat the oven to 160°.
- Beat together the sugar and the butter to obtain an ointment. Then add the eggs one by one, beat well so that the mixture becomes frothy.
- Add the mascarpone, lemon zest and juice.
- Finish by adding the ground almonds, corn flour, yeast and salt. Mix.
- Pour the batter into a non-stick or buttered-flour cake tin.
- Bake 1 hour then treat yourself well with this good mascarpone and lemon cake.
Emilie
emilie
21.11.13what a good idea, it must be delicious !
Co
21.11.13This little cake is really beautiful, I'll take a slice from you.
Good evening
Co
Maelle
21.11.13This cake looks delicious !
Meli
21.11.13Wow, he is handsome, it has a nice texture, and a nice look!
thanks for sharing!
lydia
21.11.13A fluffy lemon cake ! Yum
BoopCook
21.11.13he looks super good
Sandrine | Strawberry Basil
21.11.13I had put a recipe but with gluten on the blog and it was a little killer… So I want to believe you. kiss girls
nelisa2669
23.11.13I confirm I can’t stop doing it 😉
And
21.11.13Yum, it would please my sweet tooth!!!!!
Morgan
21.11.13Mmmm how melting it looks !!!!!
solene
21.11.13cool gluten free !! he looks so good, you prepare this for us next Wednesday ??!! KISSES
Celine {A&CN}
22.11.13Corn flour, citron, almond powder and mascarpone, That, it speaks to me! And I have no doubt about the softness of this cake. I think you can easily replace the mascarpone with yogurt.!
Let's cook in color
22.11.13He looks divine!
LadyMilonguera
22.11.13I really want your cake…
moum007
22.11.13This cake looks delicious!
pink radish
22.11.13I think the photo looks as appetizing as the cake.
Céline My market gardener in a saucepan
23.11.13great recipe!!! Some time ago I tested a cake similar to : a free-style with rice flour, mascarpone and lemon and it was very good. Your photos are to die for!! I have to try yours!!
Louise
23.11.13I admit, the texture looks awesome !
veropapilles
24.11.13A beautiful tangy cake which should be very soft. Biz and good afternoon. Vero
Grenadine
24.11.13Hold, I just published a lemon cake recipe too., but very different from yours ! It tastes very melting, I will try your recipe with mascarpone. If you want, I have a tiramisu recipe without raw eggs on my blog, the eggs are cooked in a bain-marie with the sugar as for a sabayon, and the tiramisù holds up much better as a bonus :
http://jaitesteuntruc.blogspot.fr/2012/12/un-peu-trop-de-tiramisu-parfait-au.html
rej59
25.11.13Made this afternoon, success tonight !!!
Beautiful color, very soft, I didn't have enough almonds anymore, I replaced with hazelnut powder, I keep the recipe and the next time I think to add candied fruits.
Thank you for your work, Have a good evening
Emilie
26.11.13Thank you very much Rej, I'm glad you liked this recipe (at the same time we hope that what we are preparing for you is not bad !!!) 😉
rej59
26.11.13I just discovered your site
I am happy to discover beautiful achievements and …I will try to make some !!!
Sunday it will be black forest “in the jar” I have lots of cherries.
good evening and thank you in advance
Emilie
28.11.13wow !! what a tribute.
Come tell us what you think ??
MERCI !!
Alexandre Exel
9.1.15Hello, can you tell me how to buy hazelnut powder at a good price (and quality) through the Internet? I live in Blumenau/SC.
Emilie
20.1.15I don't really know him, it is better to buy whole hazelnuts and mix them.
Wartelle Marlene
26.11.13I did not find corn flour, do you think that with wheat flour, it may or may not work ? 🙂
Emilie
27.11.13I think there is no problem with wheat flour but you just have to be careful not to overwork the dough after incorporating the flour. 😉
Lexi @ You, Me, & A World to See
4.12.13Is it chemical or normal yeast?? Merci!
Emilie
4.12.13It's baking powder but gluten-free if that's important to you..
Before la Fourmi
6.12.13Hmmmm, very tempting this cake and these photos are so pretty!! we would eat them!
Aix guinea fowl
17.12.13mMM Your cake must be very moist ! I also use mascarpone in cheesecakes (and in the salty too ;-))
Auriane
22.1.14can i replace the mascarpone with yogurt? ?
Emilie
23.1.14Yes but the best will be a Greek yogurt !
Natacha No Gluten
16.2.14Very nice recipe that allows me to discover other gluten-free ones.
I prepared it this weekend and added an egg because the batter was too thick.
I will talk about it soon on my blog and I am of course referring to your blog.
Merci!
Emilie
17.2.14Thank you very much Natasha, Glad you find your happiness with us. !
behind
21.3.14Hello Emilie,
I made your gluten-free cake with ricotta: He is perfect !
I liked it so much that I put it on my blog;-)
Thank you for sharing and your blog which I really like.!
Sabrina from Coco Cinnamon
8.5.14big crush. I was looking for a cake recipe with mascarpone and lemon, I see plenty of them, then this one which has more almonds ! Since I'm an almond fan, she wins and I'm testing it tomorrow. I'll give you the verdict very quickly girls 😉 Kisses
Emilie
9.5.14Thank you very much miss, can't wait to see if you liked it 😉
Kisses
Sabrina from Coco Cinnamon
12.5.14Recipe made yesterday and everyone loved it !
It's the first time I've cooked without gluten and given the result I think I'll try this type of recipe more often..
Thanks for sharing girls 🙂
Kisses from Martinique !!!
Emilie
12.5.14Thank you very much Sabrina ^-^ It's true that gluten-free can have some nice surprises in store for us !
Kisses
manual
8.6.14hello
this cake really makes me want to but I can't eat butter can I replace it with oil if so how much?
Emilie
8.6.14No worries Manu, you can replace the butter with 5 cl of oil or by 80 g almond puree.
Sophie
8.7.15Bonjour
My cake is baking… in my bread oven. I'll tell you what it is. Of course I have the cake option in my oven. I took lime instead of yellow, only for a matter of taste. I can't wait to taste it.
Emilie
9.7.15Oh awesome, I love the lime idea !
Sophie
28.7.15oh yes it's so good, there I always do it again organic lime and coconut and baked bread baking cake ! I adore ! Thank you very much I relish being able to eat gluten-free sweet from time to time and how good the recipes are ! <3
Emilie
20.8.15Ah cool, awesome, I love that my recipes are appropriated 😉 Thank you !
Christine
4.10.17Good evening Emily, tried and tested recipe. I was out of butter, I put 250 gr of mascarpone and the juice of an orange, instead of lemon. It is delicious. Thanks for your recipe.
tinarco
1.12.19Merci, excellent… :-))
Emilie
4.12.19Super ! Thank you very much 😉