Celeriac remoulade with herbs
Je trouve qu’on ne cuisine pas assez le céleri rave, bah oui car avec ça p’tit bouille poilue un peu de travers, on a un peu tendance à ne pas le remarquer sur l’étal du marché et à le laisser de côté (petite larme !). Mais ce légume nous le rend bien quand on veut bien se pencher dessus (youhou je suis là !), car il regorge de vitamines et n’en est pas moins très savoureux !
Je vous avais déjà proposé un velouté de céleri rave, mais cette fois-ci c’est une version du très célèbre céleri rémoulade que je vous prépare. Well, it’s a bit classic and maybe even seen and re-seen, I added good little herbs such as parsley and tarragon, and I thought’ (yes yes a new word !) with a touch of Espelette pepper.
And you know what celery remoulade is really good !!!
Celeriac remoulade with herbs
Ingredients (pour 4 people)
- 1 celeriac
- 3 c. to s. homemade mayonnaise (or not)
- 1/2 bouquet of parsley
- 1/2 bouquet of tarragon
- 1 good pinch of Espelette pepper
Description
Cut the celeriac into julienne strips, To do this, peel it and cut into slices using a mandolin.. Then cut these slices into thin sticks, put everything in a salad bowl.
Finely chop the parsley and tarragon and add to the celery.
Finally mix with the mayonnaise and leave to cool. 1 hour so that the celery softens a little (you can also always try to give him a hug !).
Add a little Espelette pepper before serving.
good salad !
Emilie
Mary
6.1.14It’s true that we don’t cook celery enough, but when cooked well, how good is it? ! Your salad makes me want to put celery on my shopping list :)
Emilie
6.1.14Good Mary, merciiii !
lydia
6.1.14I adore !! Good evening
The Seagull
7.1.14What a good idea ! Usually, my celery ends up cut into fries and baked in the oven, but here is a new recipe to try very quickly, merci !!
(dsl if my comment is duplicate, my internet crashed at the wrong time..!)
ignoble
8.1.14looks like a healthy and delicious salad!
Emilie
8.1.14Thanks ! For sure, it is…
Cath
11.1.14I just have some celery waiting in the fridge, I didn't know what to do with it … here's a great idea for preparation which I hope will appeal to my men … The youngest is not a fan but revisited like this, I'm going to try the experience !
Small meals with friends
11.1.14The recipe is very appetizing and the photos superb. . What more could you ask for? ! 😉
Aix guinea fowl
12.1.14Thank you for this recipe with pretty photos. ! I want to eat it so much and I'm so lazy to make it ! I bought the celery and finally made a half potato puree., half celery, I adore !
Sophie from A Squirrel in the Kitchen
15.10.14Very nice site; I love all your photos! Everything is tempting. A Belgian in the USA.
Emilie
17.10.14Thank you very much Sophie, it's adorable!