Cream puffs, bergamot and chestnuts {without milk}
Quoi ?! Une recette à base de bergamote et de crème de marrons qui sent bon les longues soirée d’hiver devant la cheminée… vous allez vous dire que je suis certainement fatiguée et que je suis un peu folle de publier ça en plein été ! Et bien non raté car d’une je reviens de vacances (oui je suis chanceuse je sais !), et de deux je sais bien que nous sommes en été et j’ai une bonne excuse pour publier cette recette. Et c’est une super excuse car Ivy, d’Inside kitchen Project, came to visit me in Grenoble during the end of year celebrations to find out who was hiding behind likes & mange. I therefore invite you to discover the superb work that Ivy achieves through all these meetings and my portrait in three times just ici !
Well there will of course be the cabbage recipe, but I give you a layer (pastry cream !) ici, that way you won't be able to say that you don't know what to do when you come across a bergamot on the shelves (well ok it will have to wait next January !) !
Emilie
CookieM
11.7.15Emilie's smile and naturalness : this is the “recipe” for the success of the blog “likes & mange » where you can find pretty recipes illustrated with beautiful photos 😉
Bravo !
Emilie
23.7.15Thank you very much miss it's so adorable, I blush 😉
Rosenoisettes
13.7.15These little puffs are awesome, and must be so tasty !
Emilie
23.7.15I confirm, we had a great time with Ivy 😉 Thank you miss !
Lulu / Gourmet Journey
15.7.15I don't know if I could wait patiently until next winter to make these little puffs ! I really should try the vegetable milk choux pastry recipe too 🙂
Emilie
23.7.15The vegetable milk choux pastry is amazing, you can't see the difference at all !!! Thank you Lulu 😉