Cinnamon rolls {vegan}
On repart pour un peu de gourmandise et de réconfort avec cette troisième recette, des cinnamon rolls encore appelés kanelbullar ou roulés à la cannelle. Ces délicieuses brioches ultra célèbres nous viennent tout droit des pays nordiques, et même si elles sont plus connues sous forme d’escargot, j’ai décidé de vous présenter la forme traditionnelle, certes un peu plus compliquée mais plus esthétique aussi (et puis vous êtes forts, vous y arriverez !). A la différence des cinnamon rolls classiques, la version nordique intègre de la cardamome dans la pâte mais si vous en avez pas, do not panic, vous pouvez vous en passer. I wanted a vegan version of cinnamon rolls and I was not disappointed, the brioche is both soft, stringy and crispy on the outside.
SO, like the buns are better on the first day, feel free to share them, I'm sure they will find their place on the Christmas breakfast table !
- 480 g of flour T65
- 250 ml of vegetable milk
- 60 g vegetable margarine
- 30 g deodorized coconut oil
- 45 g cane sugar
- 1 packet of baker's yeast
- 1 tablespoon cardamom powder
- 1 pinch of salt
- FOR GARNISH
- 80 g vegetable margarine
- 45 grams of sugar
- 1 tablespoon of cinnamon
- 1/4 tablespoon of ground cardamom
- 1/4 tablespoon of vanilla powder
- Pearl sugar (optional)
- Put the yeast with 2 teaspoons of lukewarm water and let it sit 10 minutes.
- Put the flour, sugar, salt, cardamom and vegetable milk in a salad bowl. Add the yeast, knead 5 minutes then add the margarine and coconut oil and continue kneading 10 minutes to obtain a nice elastic dough.
- Let the dough rest covered in a warm place for 2 hours.
- Meanwhile prepare the filling for this, mix the margarine with the sugar and spices to obtain a creamy mixture..
- Punch down the dough with your fist and roll it out into a rectangular shape. (environ 40*60).
- Spread the filling all over the dough then fold it in thirds starting from the long side.
- Then cut strips of 2 cm in the width of the dough.
- Twist the strips of pasta then wrap them around your fingers and fold over the bottom.
- Arrange the brioches on a baking tray covered with parchment paper.
- let stand 1 hour.
- Brush the brioches with vegetable milk then add pearl sugar on top.
- Preheat the oven to 200°.
- Bake 10 minutes then lower the oven to 180° and continue cooking 10 minutes.
Emilie
Elise
17.12.15Aaaaah I was really waiting for this recipe for my favorite cake !
I'm testing it this weekend :)
Emilie
14.1.16So I hope you had time to test all this and that you liked it, beautiful Lise !
Louise
18.12.15I love cinnamon rolls. I have already made it, but the shape of yours is really superb, I made it simpler :)
Emilie
14.1.16Thank you very much Louise, it’s true that this is their traditional form 😉
Royal Chill
18.12.15Ohlala it looks so appetizing that I just want to take my car to come and taste ^^ !
Cecile
Emilie
14.1.16Thank you Cecile, you are welcome at home whenever you want 😉