Strawberry Rhubarb Cobbler {without milk}

Quoi ? Comment ça ? Vous ne connaissez pas le cobbler ?!!! Le cobbler est l’équivalent anglo-saxons de notre bon vieux crumble, c’est en fait une compotée de fruits recouverte de scones. Ce cobbler fraise rhubarbe (association de fruit adorée) forme un petit déjeuner parfait, dégusté un peu après la sortie du four, la compotée de fruit forme une sorte de confiture à déguster avec les scones (rien que de vous en parler j’ai envie d’en refaire là maintenant !) Bref le cobbler c’est un peu notre crumble chouchou du moment à la maison, notre comfort food des matins difficiles, our secret weapon to keep us going a little and lift our spirits (yes you will have understood it baby cat doesn't let us sleep much).

Little extra, for our part we double the proportions of the scones to have a little more for snack !!!

recette de cobbler

Cobbler fraise recette

Strawberry Rhubarb Cobbler {without milk}
Pour 1 plat
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Ingredients
  1. 500 g strawberries
  2. 300 g rhubarb
  3. 100 g cane sugar
  4. The zest of a lemon
  5. FOR THE SCONES
  6. 150 g of flour T65
  7. 1 egg
  8. 35 g vegetable margarine
  9. 20 g cane sugar
  10. 1 teaspoon of yeast
  11. 1 tablespoon of vegetable milk
Preparation
  1. Preheat the oven to 200°.
  2. Cut the strawberries into 4 then the peeled rhubarb into quarters and place in a baking dish. Add the sugar and lemon zest on top then mix.
  3. add 3 tablespoons of water then put in the oven 20 minutes.
  4. For the scones, put the flour and yeast in a salad bowl.
  5. Add the margarine and sand the dough with your fingertips to obtain the consistency of a coarse crumble..
  6. Add the sugar, eggs and milk then mix roughly with a spatula and bring the dough together into a ball.
  7. Leave to cool 15 minutes.
  8. Spread the dough on 1,5 cm thick and detail circles (environ 6 cm in diameter) using a cookie cutter.
  9. Place on the hot compote and bake 15 minutes.
  10. Enjoy warm !
aime & mange https://aime-mange.com/
Cobbler fraise rhubarbe

Cobbler recette facile

Emilie

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Strawberry Rhubarb Cobbler {without milk}

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6 Comments
  • Sophie
    10.7.17

    Yum, I try as soon as I can. Merci

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  • BEGIN
    10.7.17

    Very very appetizing, I love scones and I'm going to try it as soon as I find the rhubarb; thank you very much for your original recipes.
    Martine

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  • Chauba
    10.7.17

    Huuuuuuum that looks so good. To be tested shortly with Mirabelle plums, perhaps, or plums, or cherry jam.. Anyway, there will be no shortage of ideas.
    Good luck with baby cat, tout rentre dans l’ordre avec beaucoup d’amour.

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  • LadyMilonguera
    11.7.17

    Ton beau cobbler a du avoir du succès.

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