ghost cookies {Halloween}
Boo !!! Bon, peut-être que vous n’avez pas eu peur, mais vous allez changer d’avis en voyant ces terrifiants cookies fantômes que je vous ai préparés pour Halloween ! Oui car Halloween c’est dans deux jours, alors quoi de mieux que le mercredi pour préparer ces délicieux cookies fantômes avec les enfants (quoi c’est les vacances ?! Bon bah demain ou après demain ça marche aussi alors !). Pour faire simple et gourmand, j’ai choisi de reprendre en partie la recette de mes cookies au chocolat, et de les surmonter de fantômes en meringue suisse. Ne vous inquiétez pas il n’y a rien de bien fantôme sorcier là dedans !!! Bon, and if you ever lack inspiration and need to create a huge sweet buffet for Halloween (do we ever know), no panic, there are also the cupcakes momies and the spider cupcakes each more frightening than the other !
Bon Halloween !
- 150 g of flour
- 150 g of butter
- 120 g cocoa powder
- 100 g dark chocolate
- 100 g brown sugar
- 100 g of brown vergeoise
- 3 eggs
- 1 teaspoon of vanilla extract
- 1 pinch of baking soda
- 1 pinch of salt
- FOR THE GHOSTS
- 1 egg white
- 35 g caster sugar
- Chocolate chips
- Melt the butter and chocolate in a bain-marie or in the microwave. Add the sugars, vanilla extract and eggs and mix until smooth.
- Mix the flour, cocoa powder, the bicarbonate and the pinch of salt together then add everything to the previous mixture.
- Book cool 30 minutes
- Preheat the oven to 170°.
- Take the dough out of the fridge and form balls using an ice cream scoop.. Arrange the dough balls on a baking tray, spacing them well apart and flattening them slightly..
- Bake 13 minutes.
- Meanwhile prepare the Swiss meringue, To do this, put the egg white in a salt bowl in a bain-marie then start whipping it until stiff.. Add the sugar then continue to beat until you obtain a shiny meringue.. Remove the bowl from the bain-marie and continue to whisk the meringue until completely cooled..
- Put the mixture in a piping bag and tick ghosts on your cookies.
- Add the chocolate chips as an eye.
Emilie
Muriel
29.10.14EXCELLENT AND VERY BEAUTIFUL ! …
Emilie
30.10.14MERCIIII ^-^
bree13
29.10.14I was scared, and, and !
Emilie
30.10.14Lol ! Phew it worked !
Cecile
29.10.14Too cute ! A height for a ghost…
Emilie
30.10.14Yes that's for sure !!! Casper minis !
Cannelle Cinnamon
29.10.14They are terrifying (read: lovely) these little cookies! Too cute!
Emilie
30.10.14Thank you Sistine, it's adorable 😉
Pauline
29.10.14How delicious is meringue?, one of the month (too much) many cute sins !! My cookies always look more like soft cakes than real cookies, I can't get that "sandy" look.
Yours are very pretty and I will devour them… not even afraid 😉
Emilie
30.10.14Oh yes like me !!! So I hope you like this recipe., I just removed the chocolate chips from the initial recipe !
Leah
30.10.14Your little ghosts are so cute !
The cookies they sit on look absolutely delicious !!
I love it ♥
Emilie
2.11.14Thanks my beauty !!! Oui ces cookies sont à tomber 😉
Louise
30.10.14Ils sont trop rigolos, ces petits fantômes !
Emilie
2.11.14Merci Louis 😉
moum007
30.10.14trop mimis!
Emilie
2.11.14Merciiiii, j’ai beaucoup aimé tes sablés aussi 😉
Foodbiotic
3.11.14Oh lala ! Ils sont trop beau !
Emilie
3.11.14Merci !
doll
4.11.14Trop choux tes petits fantômes !!
Emilie
5.11.14Merciiiii <3