Cupcakes momies {Halloween}
Halloween arrive bientĂ´t alors nous nous mettons Ă l’heure amĂ©ricaine avec une recette qui fait peur, les cupcakes momies ! Voici un cupcake d’Halloween tout chocolat et momifiĂ© Ă la pĂ¢te Ă sucre pour un dĂ©cor « so cute » et un peu terrifiant quand mĂªme !!!
Nous avons dĂ©vorĂ© ces cupcakes cet après-midi avec LĂ©a, F. et Monsieur pour le goĂ»ter et il n’en reste plus une miette !
La recette est toute simple (enfin presque) mais demande un peu de temps si vous faites votre pĂ¢te Ă sucre maison. You will still have no more excuses not to please everyone for Halloween with this delicacy.
Cupcakes momies {Halloween}
Ingredients (pour 8)
For the chocolate base
- 90 g of flour
- 80 g light softened butter
- 80 g cane sugar
- 10 g bitter cocoa powder
- 2 eggs
- 2 c. to s. of milk
- 1 c. at c. baking powder
For the chocolate glaze
- 100 g good dark chocolate
- 100 g icing sugar
- 60 g softened butter
- 25 g coconut milk
For the mummy decor
- 250 g icing sugar + 50 g
- 1 c. to s. water
- 13 g de marshmallows blancs
- color smarties
- some melted dark chocolate
Description
Preheat the oven to 180°.
Mix the butter and sugar with a whisk then add the eggs. Beat well together. Then add the flour, cocoa and yeast to the mixture and stir with a spatula. Dilute it all with the milk.
Divide the mixture into muffin tins lined with cases and bake 13 min. Take out of the oven and let cool.
Make the icing, To do this, start by melting the chocolate in a bain-marie or in the microwave.. Then beat together the butter and the coconut milk then add the icing sugar and whisk until you obtain a very creamy mixture.. Then fold the chocolate into the mixture with a spatula..
Put the frosting on the cupcakes and smooth the top to get a smooth surface.
To make your homemade sugar paste, mix the icing sugar and water in a bowl. Puff the marshmallows 20 seconds in the microwave then add them to the icing sugar mixture. Then mix everything using a mixer fitted with dough hooks until the mixture becomes crumbly.. Then pass by hand by spreading the mixture on a work surface sweetened with icing sugar (as with flour) and mix well until you get a smooth paste. (you may need to add a little water or a little sugar depending on whether the dough is too dry or too runny). If you don't want to worry, buy your ready-made sugar paste !
Then spread the sugarpaste on 2-3 mm using a rolling pin, making sure to sugar your work surface before.
Cut strips of approximately 5 mm de large.
Decorate your cupcakes with the sugar paste strips and add the smarties for the eyes then add a touch of chocolate for the pupils.
Store in a cool place or at room temperature before serving..
SO, this is the perfect halloween recipe recipe, non ?!
Happy Halloween !
Emilie
Natalie
21.10.12Hold, vais essayer de les rendre vĂ©gĂ©taliennes, these mummies đŸ˜‰
BiZ
Emilie
21.10.12Looking forward to seeing the result đŸ˜€
what a treat
22.10.12Not even afraid, I will bite into it. Excellent idea: mummy strips and smartie eyes !
Emilie
22.10.12đŸ˜€ thank you very much !
cookparadise
22.10.12A beautiful job, in the theme 100%
I wish you a nice start to the week
Valerie
Emilie
22.10.12Thank you very much ValĂ©rie đŸ˜€
Happy Monday !
Lili
22.10.12Nooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo, but it’s SO CUTE !!!! Olala I'm a FAN !!!!!!! I love I love it !!!!! Full kisses xxx
Emilie
22.10.12Hi hi hi thank you very much Lili đŸ˜‰
XOXO
muriel
22.10.12THIS IS TOO TOO TOO TOO … BEAU !
Emilie
22.10.12Merci đŸ˜€
meliescooking
22.10.12stunning! I'm going to make them for Halloween I think! On the other hand, I don't have sugar paste but white almond paste.. Do you think it works too??
Emilie
22.10.12No problem with almond paste I think đŸ˜‰
BoopCook
22.10.12they are too classy ! j’adooore =P
poupougnette
22.10.12your little mummies are great!!
strangely these scare me less and it's more me who runs behind to devour them! đŸ˜‰
have a good evening girls and good luck for the competition!! ^^
Kisses, kisses ♥
Emilie
23.10.12Thank you very much Poupougnette đŸ˜‰
It’s true that they are less scary than the real ones !!!
Kisses.
Lolotte
22.10.12Your cupcakes are so cool! I adore! I'm a fan!
Emilie
22.10.12Oh a thousand thanks Lolotte, t’es adorable đŸ˜€
A Love of Recipes
23.10.12great idea!! I adore!!!
Kisses, have a nice day
Emilie
23.10.12Thank you very much A Love of Recipes đŸ˜‰
Wicked
23.10.12Great, I was looking for recipes and as I bought almond paste to make the witch's fingers the previous question comes at the right time !!!!
Emilie
23.10.12Yes, exactly perfect !!!
Strawberry basil
23.10.12I adore ! Your cupcakes put me in a good mood every time I see them ! I'm going to end up putting them as wallpaper at work !
Emilie
23.10.12Lol !!! My favorite : the one who squints đŸ˜€
strawberryandbasil
23.10.12I hadn't seen… In fact, I would have eaten a piece of it !
Aix guinea fowl
24.10.12Oh I love it, you are too strong !
Emilie
24.10.12Thank you La Pintade !
Licorice
24.10.12I'm not usually a fan of cupcakes but here I think they are really successful !! I adore !
Emilie
24.10.12Merci đŸ˜€
Delphine
24.10.12These cupcakes are so cute ! I wonder if I'm going to take inspiration from it for Halloween ! Guaranteed effect.. đŸ˜‰
Good evening, kisses !
Delphine
Emilie
2.11.12Thank you very much Delphine đŸ˜€
Kisses !
Drinks
27.10.12I discovered your blog thanks to these cupcakes, they are just magnificent! Congratulations!
Emilie
28.10.12Roh thank you very much Rinoa đŸ˜€
Grenoble
28.10.12How beautiful and cute your cupcakes are!!!!!!!!!!!!
And the photos with the pumpkin are nice !
I miss Halloween in the US SO MUCH !
Well done artists !!!
Emilie
2.11.12Thanks Dana, It’s true that it has nothing to do with it here. !!!
XOXO
Cheese Cath or Dessert ? Dessert !!!
29.10.12Really super beautiful !
Emilie
30.10.12Thank you Cat đŸ˜‰
Nathalie
31.10.12Really great idea. I have just finished my 30 mini mummy's, I feel that the little watches will have a great time tomorrow. Thanks for the recipe
Emilie
2.11.12Oh great Nathalie, thank you to you đŸ˜€
Adele
10.11.13They are beautiful!