Christmas puff wreath {vegan}
Voici donc la deuxième recette de ce menu de Noël à partager, une entrée tout en simplicité mais avec un effet « wahooo » quand même ! Oui parce que pendant les fêtes on a suffisamment à faire à droite à gauche (quoi ?! qui n’a pas encore emballer ses cadeaux ?!) pour passer 4h en cuisine avec des recette ultra compliquées et finir par faire cramer deux trois trucs à force d’agacement ! Bref vous l’aurez compris, j’aime quand c’est simple, donc je vous laisse découvrir cette couronne feuilletée au potimarron, marron, champignon et cranberry,
something to satisfy young and old around the table
yes because we are not going to make a special children’s entry either !. I hope you like this entry, it is to be served with a good salad of young shoots, with a little hazelnut oil vinaigrette and there you reach the top of the top party starter (Yes, just that !) !
Christmas puff wreath {vegan}
POUR 6 PEOPLE
- 2 puff pastry
- ½ medium sized pumpkin
- 6 large button mushrooms
- 100 g cooked chestnuts
- 10 cl de vin blanc sec
- 1 shallot
- 40 g de cranberries
- 1 sprig of thyme
- 5 cl of soy cream
- Olive oil
- You sell
- Pepper
- Chop the shallot and cut the mushrooms into duxelle and brown them over medium heat in a pan with a drizzle of olive oil and the thyme for 5 min while stirring.
- Cut the pumpkin into brunoise and roughly chop the chestnuts then add everything to the pan. continue cooking 5 minutes then deglaze with white wine and season. Cook until liquid is absorbed.
- Remove from the heat, add the soy cream and cranberries then set aside to cool. 30 min.
- Preheat the oven to 180°.
- Spread half of the preparation on puff pastry then roll it into a sausage then place it on a baking tray in an arc. Do the same with the second puff pastry and assemble them to form a crown.
- Brush the crown with a little vegetable milk.
- Cut the crown into slices, making sure not to go all the way to the center to leave the pieces attached together..
- Bake 30-35 minutes.
LadyMilonguera
24.6.19Hummmmmm… what a marvel this crown is !!! In any case, we can't say that you're late 😉
Anne Sophie
31.12.20I'm going to take inspiration from your crown to make mine for New Year's Eve, Thank you for this recipe !
Emilie
31.12.20Oh super, thank you very much 😉
Caroline
18.11.21Bonjour
I would like to make a little sauce to accompany this pretty crown , what do you advise me ?
Emilie
18.11.21Hello Caroline, I recommend a cranberry sauce, slightly tangy, it will be perfect 🙂
Vero
1.12.22Bonjour. I would like to prepare a vegetarian menu for my daughter, your crown is very beautiful and appetizing ! Unfortunately (because we see a lot of them in holiday recipes), my daughter doesn't like mushrooms. Par quoi serait-il possible de les remplacer ? Les châtaignes, je ne sais pas si elle va adorer mais c’est jouable. Les champignons, pas du tout. Merci d’avance et joyeuses fêtes !
Emilie
8.12.22Bonjour Véro,
vous pourriez en effet remplacer les champignons par des châtaignes mais il y en a déjà, simplement les omettre ou alors les remplacer par des petits dès de panais 😉
Belles fêtes à vous également, j’espère que la recette sera un succès !