Broccoli crumble with Parmesan

Crumble de brocolis

Un bon petit crumble de légumes à base de brocolis et d’oignons caramélisés au vinaigre balsamique ça vous tente ?

Voici donc une recette savoureuse qui plaira à tous !

Broccoli crumble with Parmesan

Ingredients (pour 2-3)

  • 1 tête de brocolis
  • 1 white onion
  • 2 tbsp balsamic vinegar
  • Huile d’olive
  • Piment d’Espelette
  • Salt and pepper

For the crumble

  • 100 g of flour
  • 65 g of butter
  • 45 g of parmesan
  • Sel

Description

Lavez le brocolis, découpez-le en fleurettes et faites-le blanchir 8 min in salted boiling water. Une fois cuit égouttez-le et mettez-le dans de l’eau froide pour stopper la cuisson et garder sa belle couleur verte.

Coupez l’oignon en deux puis émincez-le en lamelles.

Faites chauffez un filet d’huile d’olive dans une poêle et ajoutez l’oignon. Faites le fondre à feu doux pendant 5 min. Then add the balsamic vinegar and cook again 5 min then season.

Preheat the oven to 180°.

For the crumble, mix all the ingredients with your fingertips to form crumbs.

Crumble de brocolis

Put the onion and broccoli in a dish and mix then sprinkle with Espelette pepper.

Add the crumble crumbs on top.

Bake for 20 min.

Emilie

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Broccoli crumble with Parmesan

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8 Comments
  • Amelie
    2.4.12

    Mmh I like it ! I put the recipe aside !
    Good evening, Kisses

    Respond
    • Emilie
      2.4.12

      Merci, and don’t hesitate to give us your feedback when you have tested it.

      Respond
  • ladymilonguera
    3.4.12

    I find this crumble very nice…

    Respond
  • Sandrine D.
    5.2.14

    I tested this recipe this evening with a piece of fish. We all loved it, that was delicious!! I note it in my recipes 🙂 Thank you!!!

    Respond
    • Emilie
      5.2.14

      Thank you very much Sandrine, I am delighted that you liked this recipe !!! 😉

      Respond
  • Celine
    11.2.15

    Tested and approved recipe +++ replacing the broccoli with a butternut/bacon/mushroom mixture, not knowing my guests' affection for broccoli… But next time, promis, I'm testing with broccoli, it must be just as excellent!

    Respond
    • Emilie
      12.2.15

      Oh cool this little winter version !!! Thank you very much Celine 😉

      Respond