Far with prunes {without milk}
J’adore le far au pruneaux, je pourrais en manger des tonnes tellement j’aime ça !!! Alors pour le faire plus « léger » (enfin pour s’en convaincre !), voici une version au lait végétal délicieusement parfaite !
J’ai choisi d’utiliser du lait d’épeautre (mon préféré mais ça vous le savez déjà !!!), mais vous pouvez le réaliser avec du lait de riz, du lait de soja, almond milk… laissez libre court à votre imagination.
Alors convaincus ?!
Far with prunes {without milk}
Ingredients (pour 8-10)
- 400 g de pruneaux dénoyautés(or more !)
- 250 g of flour
- 150 g cane sugar
- 5 eggs
- 1 liter of spelled milk
- Quelques noisettes de beurre ou pas !
- Du rhum, de la vanille ou rien !
Description
Preheat the oven to 160°.
Beurrez un plat allant au four puis répartissez les pruneaux dedans.
Mix the flour and sugar in a salad bowl, make a hole and add the eggs. Stir with a whisk and gradually dilute with the milk.. Add rum or vanilla or keep the preparation plain.
Pour the mixture into the dish.
Put a few shavings of butter on top if you feel like it.
Bake for 1h15 min and only 50 minutes if you choose the soy milk version.
Enjoy warm or cold !
Emilie
Lili
9.10.12Haaaaaan, I love spelled milk, it's my favorite, even if I don't have any recipes on my blog with, LOL, but I swear to you, it's my favorite !!! I like to drink it like this… MMM. And I love fars so, I can only love this recipe !!! Thank you for this beautiful sharing, I always enjoy it here !! Kisses xx
Emilie
9.10.12I love drinking it like that too !!!
Thank you Lili, you’re adorable 😉
Kisses
BoopCook
9.10.12sooo good !
Emilie
9.10.12Thanks BoopCook 🙂
cookparadise
9.10.12So much fondant and tenderness in this pastry
Pleasant evening
Valerie.
Emilie
9.10.12Thank you Valerie 😀
Kisses kisses and good evening !
Lolotte
9.10.12I too am a big fan of far au prunes., It reminds me of my childhood :)
Emilie
9.10.12😉 Lolotte
papillon20000Papillon
9.10.12A very tempting dessert !!
Emilie
10.10.12Thank you Papillon 😀
Marie
10.10.12Oh that, I adore! The last one I made was for my mother when my parents came to visit me in Toronto, it's simple, bon, feeding, perfect for breakfast, what more could you ask for seriously?? 😀
Emilie
10.10.12Yes, I still ate a piece this morning for breakfast.’ 😀
Hugs Mary
Whoa
10.10.12a classic always well appreciated 😉
Emilie
10.10.12Yes Yes Yes !!!
Thumb's blog
10.10.12I also love prune fare ! However, I have never bought or even tasted a plant-based milk !
Emilie
10.10.12So you need to get started, plus there are many kinds, I'm sure you will find your happiness !