Filet ‘o’ fish burger {vegan}

Aujourd’hui on rentre dans le vif du sujet des repas préférés des enfants avec le burger ! At the same time, les burgers c’est le genre de repas qu’on aime à tout âge, ça dégouline de sauce, on s’en met plein les mains, on mange des frites avec… bref c’est carrément régressif ! Je vous propose de revisiter en version vegan le filet ‘o’ fish d’une enseigne de fast food très connue, mais là que des ingrédients sains (ou presque) et d’on on sait d’où il viennent. Avant je n’aimait pas le filet ‘o’ fish dans sa version classique (at the same time I never liked fish) but in the vegan version I loved it !

I believe that until now, this is my favorite version of burger !

Breaded tofu, a béarnaise sauce, salad and radish slices for freshness, result : a decadent tofu burger ! At home we served this with baked sweet potato fries, It's a change from potato fries and everyone loves it here ! Here we do our homemade burger buns (recipe adaptable in vegan version) and freeze the excess, in these times of confinement I can only advise you to make them at home !

Filet ‘o’ fish burger {vegan}

POUR 4 PEOPLE

4 burger buns
400 g of natural firm tofu
1 spoon) turmeric coffee
1 teaspoon of paprika
4 tablespoons of soy sauce
1 pinch of chilli
From the vegan mayonnaise
Herbs (here tarragon)
Pickled pickles and onions
100 g of breadcrumbs (here mixed dry bread)
8 cl of soy cream
1 tablespoon of cornstarch
Salad or failing that, baby spinach like here
Radishes (optional) or sprouted seeds

Cut the tofu into slices to form blocks;
In a dish, mix together, soy sauce, paprikas, turmeric and chilli.
Put the tofu steaks in the marinade and leave to marinate 15 minutes at least.
Mix 4 tablespoons of vegetable mayonnaise with chopped tarragon and chopped gherkins and onions. Book.
Lightly warm your burger buns in the oven.
During this time, prepare the breading, for that, put the soy cream mixed with cornstarch on a plate and the breadcrumbs on another plate.
Bread the drained tofu blocks by passing them first in the cream/starch mixture then in the breadcrumbs.
Cook them in a pan with a drizzle of oil, 4 minutes on each side over medium heat.
For assembling the burger, put some sauce on the bottom, add the breaded tofu steak then add salad and radish slices on top.
Serve with sweet potato fries For example !