Brown chocolate fondant with olive oil {sans gluten- without milk}

Fondant chocolat marron

Voilà une recette qui ne devrait pas être dévoilée… oui car ce fondant chocolat marron est tout simplement irrésistible (oops my ankles, n’écoute pas Papa Noël, j’ai été sage et humble toute l’année !). Pas trop sucré, léger et sain, ce fondant est sans gluten, sans lait et sans fruits à coques pour que tout le monde puisse en profiter… et je pense qu’il sera parfait le matin de Noël avec un bon thé/hot chocolate for opening gifts. Yes, you read the title correctly. , it says olive oil, but what's wrong with him to put us olive oil with chocolate that one ?! Well it's just that since I discovered the association chocolate-olive oil, I make my chocolate fondant without butter, and even if it intrigues you, ~~repugnant, disgusts~~… I can assure you that it is really very good. So well, I think all you have to do is test it to get to the bottom of it. !

And then Christmas is only in 4 days now, so i hope everything is ready for you (otherwise good luck !) and if it's the case (or not), then you can also make this recipe as a taste !!!

Recette Fondant chocolat marron

Fondant chocolat marron

Fondant chocolat marron à l'huile d'olive {sans gluten- without milk}

2014-12-21 13:20:09

For a square mold

To print

Ingredients

100 g cane sugar
13 cl of sweet olive oil
3 eggs
50 g cocoa powder
12 key of water
1 pinch of baking soda
1 pinch of salt
3 tablespoons chestnut flour

Preparation

Preheat the oven to 170°.
Mix the cocoa with the water to form a smooth mixture.
Beat the eggs with the sugar and olive oil for 2 minutes. Add the cocoa, beat again 1 minutes then add the chestnut flour, salt and baking soda with a spatula.
Pour the mixture into a non-stick mold or lined with parchment paper.
Bake 40 minutes.
Let cool 10-15 minutes then unmold.

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