Brown chocolate fondant with olive oil {sans gluten- without milk}

Fondant chocolat marron

Voilà une recette qui ne devrait pas être dévoiléeoui car ce fondant chocolat marron est tout simplement irrésistible (oops my ankles, n’écoute pas Papa Noël, j’ai été sage et humble toute l’année !). Pas trop sucré, léger et sain, ce fondant est sans gluten, sans lait et sans fruits à coques pour que tout le monde puisse en profiteret je pense qu’il sera parfait le matin de Noël avec un bon thé/chocolat chaud for opening gifts. Yes, you read the title correctly. , it says olive oil, but what's wrong with him to put us olive oil with chocolate that one ?! Well it's just that since I discovered the association chocolate-olive oil, I make my chocolate fondant without butter, and even if it intrigues you, repugnant, disgusts… I can assure you that it is really very good. So well, I think all you have to do is test it to get to the bottom of it. !

And then Christmas is only in 4 days now, so i hope everything is ready for you (otherwise good luck !) and if it's the case (or not), then you can also make this recipe as a taste !!!

Recette Fondant chocolat marron

Fondant chocolat marron

Fondant chocolat marron à l'huile d'olive {sans gluten- without milk}
For a square mold
To print
  1. 100 g cane sugar
  2. 13 cl of sweet olive oil
  3. 3 eggs
  4. 50 g cocoa powder
  5. 12 key of water
  6. 1 pinch of baking soda
  7. 1 pinch of salt
  8. 3 tablespoons chestnut flour
  1. Preheat the oven to 170°.
  2. Mix the cocoa with the water to form a smooth mixture.
  3. Beat the eggs with the sugar and olive oil for 2 minutes. Add the cocoa, beat again 1 minutes then add the chestnut flour, salt and baking soda with a spatula.
  4. Pour the mixture into a non-stick mold or lined with parchment paper.
  5. Bake 40 minutes.
  6. Let cool 10-15 minutes then unmold.
aime & mange
Fondant chocolat marron recette

Fondant chocolat marron facile

Fondant chocolat marron sans gluten

Treat yourself well !


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  • Royal Chill

    Oh my God, we need it right now, the pictures are to die for ! <3

  • Nelisa2669

    Personally it's not olive oil (southern recipes have some desserts with olive oil) but chestnuts that made me wince I was afraid it was chestnut cream (that I can't stand) => I think I will try one of these four, I love to taste new chocolate cakes

    • Emilie

      Oh then, I think I managed to convince you !!!
      Cool 😉

  • Maymard

    Miammmmmm the photos really make you want to taste it!! I will test it tomorrow! Merci 🙂