Marble chocolate cake {without milk}
En septembre dernier, Mini-Mademoiselle a eu 2 ans, et si elle a eu droit à un gâteau au chocolat et à la framboise en forme de poisson pour sa fête d’anniversaire en famille, il a aussi fallu faire un gâteau pour fêter ça avec les copains. SO, j’ai voulu faire LE gâteau dont les enfants raffolent, un gâteau marbré (mais oui souvenez -vous, on a tous mangé des savanes dans notre enfance). Et je ne me suis pas trompée, ce gâteau a fait fureur, autant chez les petits que chez les grands, si bien que tout le monde en a repris une part. So I revisited this milk-free chocolate marble cake recipe which makes it even lighter..
It's the perfect snack cake,
the cake that everyone agrees on ! To be enjoyed with or without chocolate icing, that's up to you to see but with it it's still super darn much better (yes today I speak as I want !) ! To make for a special occasion, for a snack or just for yourself, because the marble cake, It's not just for kids !!!
Marble chocolate cake {without milk}
FOR ONE BUNDT CAKE MOLD or TWO CAKE MOLDS
- 300 g of flour
- 8 eggs
- 250 g cane sugar
- 250 g vegetable margarine
- 4 tablespoons of vegetable milk
- 1 baking powder
- 200 g of chocolate
- Vanilla powder or 1 packet of vanilla sugar
FOR THE GLAZE (optional)
- 100 g of chocolate
- 10 cl of soy cream
- Preheat the oven to 180°.
- Separate the egg yolks from the whites and beat the yolks with the sugar until the mixture turns white.
- Add the melted margarine and milk to the mixture then the flour and yeast.
- Divide the dough in two.
- In the first, add the vanilla then reserve.
- In the second add the chocolate, previously melted in a bain-marie.
- Beat the egg whites until stiff, separate them in two and add them to both doughs.
- Alternate the layers of chocolate dough and vanilla dough in non-stick molds or covered with baking paper.
- Bake 35-40 minutes.
- Let cool 5 minutes and unmold.
- Prepare the icing, To do this, heat the cream, bringing it to the boil, then remove the heat and add the chocolate pieces.. Emulsify everything by stirring well and pour the icing over the cake.
Cecilecooks
27.10.15Stunning…and intense in chocolate !
And then, It’s almost snack time, non ?!
Emilie
8.11.15Oui, oui, oui !!!
Audrey
27.10.15You'd have to be crazy to remove the icing!! This marble cake is borderline tigerish.. Graouwww ! In brief, I'm hungry!
Emilie
8.11.15Ahah yes it’s the zebraing technique, well seen 😉
Amanda
27.10.15You're making me drool with all these recipes ! I took 2 kilos just to salivate over this pretty cake ! Yum
Emilie
8.11.15Hiii ! Thank you Amandine 😉
Sylvie Nutri'good
27.10.15crop bon !!
Emilie
8.11.15😉
BoopCook
27.10.15he's just tooom your cake =P
Emilie
8.11.15Thank you very much Mathilde 😉
Pope Catherine
28.10.15bonjour,
Wonderful blog.
Can we replace vegetable milk with cow's milk?.
Good day.
Catherine.
Emilie
28.10.15Yes no worries Catherine, it will just be a version with milk but it works the same !
Marie the Lille
28.10.15Your photos are truly magnificent <3
And this cake…
Emilie
8.11.15Thank you Mary, I'm touched !
Nina
9.11.15Ha but wait, I forgot to tell you that this one also makes me really want it, I've had the page open in my browser for days (you see the girl who starts 10 000 stuff without ever finishing anything, well it's me. And it starts with my daily blog reading sessions) and there, bim I come across it again after the lemon cake! Double dose of cake-too-beautiful-styling-too-perfect in the teeth ^^
Emilie
15.12.15Oh thank you Nina, it's so adorable, glad you like this series !
Pauline
22.1.16Good evening !
I knew this recipe with buttermilk, but this one really tempts me.
Only question, maybe a little stupid : what oil do you recommend ?
thanks in advance !
Pauline
Emilie
22.1.16I recommend deodorized sunflower oil or grapeseed oil 😉