Carrot Pie {without milk}

Tarte aux carottes

Voici un légume que j’adore particulièrement : la carotte, et pas juste parce que ça fait les fesses roses et que ça rend aimable ! Le seul problème avec la carotte c’est qu’on ne sait pas toujours comment la cuisiner, oui, car je suis sûre qu’à part râpée ou rôtie vous ne la cuisinez pas beaucoup. Et bien là (magie, magie…) je vous donne ma version de tarte aux carottes qui j’espère vous donnera envie de vous pencher sur le sujet. Je vous dirais que j’ai soigneusement choisi des carottes de couleurs différentes pour que la tarte soit plus jolie à la coupe, but beware of the purple carrot which will rub off on the others and give you a rather Halloween-looking pie (yes I have the right to make neologisms if I want !!!), well at the same time it’s in season (Halloween hein, not the neologism !).

In short, this tart is light and full of flavor., personally I added cumin because I always love the combination of carrot and cumin but if you don’t like it, you can always change, I wouldn't take it badly !

Recette de tarte aux carottes

Tarte aux carottes recette

Carrot Pie {without milk}

2015-10-22 13:16:08

Pour 1 tarte

To print

Ingredients

8 carrots (here yellows and oranges)
40 cl of oat milk
10 cl of oat cream
2 big eggs
1 tablespoon of cumin seeds
Salt and pepper
1 bunch of arugula (optional)
FOR THE DOUGH
220 g of flour (here whole wheat)
4 cl neutral vegetable oil (here deodorized sunflower)
1 egg
5 tablespoons of cold water
1 g de sel

Preparation

Wash and cut the carrots into slightly thick slices. Cook them over low heat in a saucepan with the milk., cumin and a little salt 15 minutes. Check the cooking and reserve the carrots and cooking milk separately.
Make the dough, for this put the flour in the bowl, make a well and add the egg and oil. Work the dough by hand or in a food processor fitted with a blade then add water gradually and as needed..
Preheat the oven to 210° on the sole.
Roll out the dough on 3-4 mm thick and press it into a pie pan.
Arrange the carrots on the bottom of the pastry.
Beat the eggs with the cooking milk and cream then adjust the seasoning and pepper.
Pour this mixture over the carrots.
Bake 25 minutes.
Serve warm with arugula on top.

aime & mange https://aime-mange.com/

Good carrot pie !

Emilie