Fluffy Plum Upside-Down Cake
Ce jour-là, avec Monsieur, nous étions en montagne en promenade autour du lac de Monteynard quand nous sommes tombés sur des pruniers sauvages. Nous avons donc cueillis ces petites prunes rouges très acidulées.
De retour à la maison, j’ai eu envie de tester un gâteau renversé avec une base de biscuit à l’amande pour s’allier complètement avec les prunes.
Le résultat est parfait entre le fondant du biscuit et l’acidité de la prune mais Monsieur à quand même trouver ça un peu « fizz » comme il dit, then you can add a little sugar on your plums before pouring the biscuit mixture.
Fluffy Plum Upside-Down Cake
Ingredients
- 500 g for prunes
- 180 g softened butter
- 160 g cane sugar
- 4 eggs
- 130 g whole almond powder + 25 g
- 100 g of flour
- 1 packet of vanilla sugar
- 2 c. at c. yeast
Description
Preheat the oven to 170°.
Line a rectangular pan with parchment paper or use a non-stick pan.
Wash and pit the plums then arrange them at the bottom of the mold. Sprinkle with 25 g ground almonds and a little sugar if desired.
Mix the butter with the sugars until you obtain a creamy and airy mixture. Add the eggs one by one and work the mixture well between each egg.
Then add the yeast, flour and almond powder and mix with a spoon.
Pour the mixture over the plums and bake 50 min.
Unmold once the cake has cooled and enjoy !
Emilie
ladymilonguera
20.9.12What a delicious upside-down cake !
Emilie
20.9.12Thank you Ladymilonguera 🙂
SoOhCliché
20.9.12My my my my, everything I love 🙂 I have a crazy desire to cook the delicious fruits of late summer early autumn right now. After a delicious Mirabelle plum clafoutis a few weeks ago, this upside-down cake might tempt me !!
Emilie
20.9.12Thank you very much SoOhCliché, it's true that it's ideal for plums 😉
Crokmou
20.9.12Oh my <3
Emilie
20.9.12😉 Crokmou
Coralie
20.9.12wow, This cake is very very tempting ! I note the recipe, Too bad we can't find such a nice booty with Mr when we walk around 😉
Emilie
20.9.12Thank you very much Coralie 😀
Yes we were lucky but you had such pretty Mirabelle plums the last time !
Kisses.
nana
20.9.12please send me your recipes
Marie
20.9.12It looks extra, in good big comforting cake mode as fall approaches. 🙂
Emilie
20.9.12Thank you very much Mary, it's true that it feels good even if we still cling a little to the summer !!!
BoopCook
20.9.12hmmmm…i want it !!!!!
Emilie
20.9.12😉 Merci BoopCook !
poupougnette
20.9.12Oh dear!! but this cake is terrible! I adore!! ^^
the pictures are making me hungry!
Good evening.
Kisses, kisses ♥
Emilie
20.9.12Thank you very much Poupougnette 😀
Good evening to you too !
Kisses <3
Aix guinea fowl
20.9.12Mmm des prunes… And to say that I haven't touched it all season yet…
Emilie
21.9.12You still have time to enjoy it !!!
muriel
21.9.12Moi, I tasted… To fall backwards !…
Emilie
21.9.12Thank you very much 😀
Lili
21.9.12WOW, this fluffy !!!!!! I want some too !! Kisses xx
Emilie
21.9.12Hello 😉 Merci Lili !
XOXO
Lolotte
21.9.12This cake looks awesome!
Emilie
21.9.12Thank you very much Lolotte for your kind words 😉
Cecile and Thais
21.9.12As per usual, another very nice recipe to try as soon as possible 🙂
Cecile
Emilie
22.9.12Thank you Cecile, there are lots of great recipes here too 😉
Whoa
22.9.12a killer this soft cake, greedy and fruity ! I'm literally cracking up
Emilie
22.9.12Merci LeeYaa 😀