Chiffon cake
Le gâteau mousseline c’est un peu le gâteau de mon enfance, celui que ma maman nous faisait souvent pour nous faire plaisir. A mon tour de vous faire plaisir et de partager avec vous cette recette qui me tient tant à cœur. Si vous vous en souvenez j’avais déjà réalisé cette recette aux blancs d’œufs juste ici. Seulement trois ingrédients composent cette recette, des œufs du sucre et de la fécule de maïs alors vous n’aurez plus d’excuses pour faire plaisir à ceux que vous aimez.
Je vous propose aussi une petite variante, why not cover or garnish the cake with a good homemade jam ?!
Chiffon cake
Ingredients
- 3 eggs
- 125 grams of sugar
- 65 g cornstarch (type of cornstarch)
Description
Preheat the oven to 160°.
Separate the yolks from the whites then beat the yolks with the sugar until you obtain a foamy and white mixture..
Then add the cornstarch to the preparation and mix using a spatula.
Beat the egg whites until stiff then add them thoroughly with a spatula., to the previous preparation.
Pour everything into the non-stick or buttered-floured mold of your choice and bake 30-40 min.
good cake !
Emilie
especially
8.12.12Hi, if I followed your recipe correctly, It seems to me that you made a small input error during the process. ( yellow/white) , wow this recipe looks so complicated, it would be lazy not to try it…
Emilie
8.12.12Thank you very much Lalo, You're right … (pfff am to the west !) In any case it is corrected !
Paulette Hulmann
8.12.12Coincidence! I just tasted a chiffon cake today called the “Portuguese Pão de Lõ (Portuguese chiffon cake)
And it was very light . So I'm going to test.Paula
Emilie
8.12.12Oh hey, I don't know this Portuguese cake, interesting !!!
Thank you Paulette
what a treat
8.12.12I'm ready to grab it with my fingers…and then lick them conscientiously !
Emilie
8.12.12Lol !!! Thank you miss 😉
cookparadise
8.12.12So greedy
Good evening
Valerie
Emilie
8.12.12Thank you Valerie 😀
Good evening to you too !
lolotte
8.12.12Big question: it's as good as the one from your childhood?
It looks delicious to me anyway.!
Emilie
8.12.12Yes it is even if eating it at my mom’s has something extra !
Thank you Lotte 😀
Vegetable Flavors
8.12.12Ohlala, it’s all very pretty 😉 And all this jam is super delicious ! Bizou bizou 🙂
Emilie
9.12.12Thank you very much Ellen, coming from you it’s more than a compliment 😉
Kisses kisses miss
Nadi[Art]Design
9.12.12It’s really well done entouka wow <3 and above all yum ^^
Emilie
9.12.12Wow, many thanks Nadia 😀 You make me very happy !
To the chef
9.12.12Yum this cake makes me want it so much !!
Good Sunday !
Emilie
9.12.12Thank you very much Kokille 😀
Happy Sunday to you too !
biboulandandmamsstory
9.12.12Gluten free I note! Because as usual it looks so good… If I can make a suggestion for those with allergies even if we can adapt the recipes sometimes it would be nice to have a special section for gluten-free cakes… A completely selfish request ;D
Emilie
9.12.12No no it's not selfish, Besides, on the right drop-down menu in “category” we already have one “gluten-free” !
Thank you miss 😉
Lili
9.12.12You are Miss Cakes right now and I love it ! This chiffon cake is a real delight. ! Big kisses xxx
Emilie
9.12.12Yes I admit !!! Thank you very much my beautiful 😉
Kisses <3
clementinecuisine
9.12.12Say, if I make it in a large cake pan, it will work you think?
Emilie
9.12.12Yes No problem, the cooking time is indicated for a large cake !
clementinecuisine
9.12.12Say, I can make it in a big mold you think, or it will collapse? because I don't know the consistency of this cake, never met!
Emilie
9.12.12No worries.
clementinecuisine
10.12.12ok great thank you!
behind
10.12.12This makes me want to do it again;-)
Emilie
10.12.12So simple and good !!!
Thank you Iza !
BoopCook
11.12.12hmmm so good, I love this recipe =P
Emilie
12.12.12Me too !
Thank you miss 😀
Gtouteatchocolate (@Chocoaddict4)
11.12.12So cutexxx these little cakes they look very good, another recipe to try as soon as possible!!! kisses
Emilie
12.12.12Thank you my dear 😉 You’ll see it’s so light that it can be eaten by itself !!!
Kisses
C2dre
15.6.13Bonjour!
I'm trying your recipe today, my cake is currently baking in my oven. As this is a first for me and I have never tasted it, I don't know if I succeeded. Otherwise, I have a quick question: the eggs you use are around 60g? Because I think the ones I used are a little small. I will if it is as light as yours. See you soon for the verdict.
Emilie
15.6.13I use large or medium eggs most of the time…
Evelyn
11.11.13I discovered your blog yesterday and I read everything, I love it!! Recipes make me dream so much and this morning I tried this one and it’s just excellent, I didn't have cornstarch so I used potato starch and it worked! It’s really good, thank you for all this sharing..