Soft apple cake, almonds and sheep's yogurt
La recette du gâteau au yaourt, tout le monde la connait et l’a déjà réalisé au moins une fois. C’est donc sur cette recette que j’ai préparé ce gâteau en y ajoutant simplement des pommes, de la poudre d’amande et en remplaçant le yaourt au lait de vache à un yaourt au lait de brebis. Ce gâteau est pour Céline du blog Artichaut et Cerise noire, une super fille, que j’ai eu la chance de rencontrer aujourd’hui.
Une part de gâteau avec une tasse de thé, ça vous tente ?!
Soft apple cake, almonds and sheep's yogurt
Ingredients
- 1 yaourt au lait de brebis
- 2 apples
- 2 jars of flour
- 1 pot 1/2 de sucre rapadura
- 1 pot de poudre d’amandes complètes
- 1/2 pot d'huile
- 3 eggs
- 1/2 c. at c. bicarbonate of soude
- 1 pinch of salt
Description
Preheat the oven to 180°.
Battez les œufs avec le yaourt et l’huile.
In a salad bowl mix together the flour, sugar, almond powder, baking soda and salt.
Peel and cut the apples into pieces then add them to the flour mixture.
Then mix the two preparations without overworking the dough..
Bake 35 minutes.
Emilie
cookparadise
7.12.12It must be very good and welcome at snack time
I wish you a good evening, where I live it's under a lot of snow
Valerie.
Emilie
7.12.12Thank you very much miss 😉
The snow is falling here too, so have a good snowy evening !
Kisses
Claire-tte
7.12.12I have never tried sheep's yogurt before., but I think it must be delicious ! And congratulations for the gingerbread house, it will surely be as covered in white as I will find mine when I return 😉
Courage, I still prefer snow to rain !
Emilie
7.12.12Oh yes it's very good, same nature !!!
Good luck to you too for the snow, It’s a hassle but it’s beautiful !!!
putneyfarm
7.12.12Looks great!
Emilie
8.12.12Thanks putneyfarm 😀
Celine {Artichoke and black cherry}
7.12.12Thank you for this dedication cake! Also very happy to have met you in real life 😉
Emilie
8.12.12You’re welcome miss 😉 I’m delighted too !
BoopCook
8.12.12your cake looks sooooo GOOD XP
Vice
Emilie
8.12.12Oh thank you very much miss BoopCook 😀
Kisses
lolotte
8.12.12There is almost everything I like about this cake.! Yum
Emilie
8.12.12Glad you like it Lolotte ^_^
Merci !
The Pope
29.9.15Good evening,
Can we replace rapadura sugar with coconut blossom sugar?.
Thanks for all these recipes.
Catherine
Emilie
8.10.15Yes No problem !
beatrice
25.1.26Hello Emily, this recipe is delicious, I made a variation by compoting my apples into squares with a little sugar, added some walnuts and raisins and for the result it was much more pleasant for me and for the people with whom I shared this cake baked in a cake mold. I was worried that the smell of olive oil would be too present but that was not the case. I will make this recipe again very soon and I can't wait to try a variation with chestnuts. Good for you.
Emilie
18.2.26Thank you Beatrice, I am very happy that you made the recipe your own and that you liked it !