Chocolate Liège waffles {without milk}

Je ne vous apprends rien si je vous dis qu’aujourd’hui c’est la saint Valentin, même si c’est une fête purement commerciale qu’ici nous ne fêtons pas spécialement, c’est aussi l’occasion de se rappeler qu’il est important de célébrer l’amour et la vie en général, que l’on soit accompagner ou non. J’avais envie de vous proposer une recette tout en douceur, de la confort food à chaque bouchée, des gaufres de Liège au chocolat. L’autre jour ma fille me dis : » Il y a eu la galette des rois, la fête des crêpes, There are donuts coming soon but when is the waffle party? ?! » ; so we said to ourselves that Valentine’s Day was a good holiday for that ! ,

The Liège waffle is the Ferrari of waffles,

it's worth it, a few hours of patience and it’s the holy grail of gluttony, especially in this non-purist chocolate chip version. Good if you are in a hurry and want waffles, there are always the classic waffles but they don't play in the same class ! This recipe was also an opportunity to show you the result of the avocado vegetable dye, I did several tests with different fabrics and different soaking times and the results are incredible, the colors are really perfect, You can not find ? So, I leave you with the recipe for chocolate waffles.

Chocolate Liège waffles {without milk}

POUR 10-12 WAFFLES

375 g of flour
190 g of margarine
1 egg
20 cl of soy milk
1 packet of baker's yeast
1 pinch of salt
200 g chocolate chips

Put the yeast with 2 tablespoons of lukewarm water, let it rest 10 min then stir.
For the waffle batter, put the flour in a bowl, make a well and add the yeast to the center. Work the dough between your fingers (or the robot equipped with a sheet) and add the egg, soy milk and salt. Knead the dough and stretch it, then add the margarine.
Knead the dough until it comes away from the bowl (you can transfer it to the work surface for greater ease).
Finally add the chocolate chips.
Let the dough rise covered under a tea towel for 2 hours.
Degas the dough with the point, then form dough pieces of the desired size and leave to rest again 2 hours under a cloth.
Preheat the waffle maker, then cook your dough for approximately 4 minutes environ (the time will depend on your device).