Potato and mushroom gratin {vegan – sans gluten}

Gratin de pommes de terre aux champignons

Je suis une fille de la montagne et depuis toute petite j’ai été initiée à la cueillette des champignons et j’adore autant la cueillette que les manger, bon ce qui est juste pas terrible c’est la corvée de nettoyage des champignonsBref les champignons (et les châtaignes) c’est ce qu rend l’automne un peu plus fun car à part attendre noel et voir les feuilles tomber, l’automne c’est un peu tristoune (vous l’aurez compris ça n’est pas ma saison préférée !). Alors avec ces champignons on fait quoi ? A good potato gratin with mushrooms of course because here the potato gratin is king (yes you know the gratin dauphinois) and at the same time it is the perfect little cocooning dish to eat this season !

As I told you on Instagram this series of photos is surely one of my favorites, perfect light and gratin which drips briefly, I like it very much and I hope you do too.

Gratin de pommes de terre aux champignons recette

recette de Gratin de pommes de terre aux champignons

Potato and mushroom gratin {vegan - sans gluten}
Pour 4 people
To print
  1. 800 g potatoes
  2. 250 g wild mushrooms (here chanterelles and chanterelles)
  3. 40 cl of cream of rice
  4. 1/2 grated nutmeg
  5. 2 cloves of garlic
  6. A few sprigs of fresh thyme
  7. You sell
  8. 1 filet d'huile d'olive
  1. Preheat the oven to 180°.
  2. In a pan, sauté the mushrooms with a drizzle of olive oil, the thyme leaves and a minced clove of garlic for 5 minutes on high heat.
  3. Peel the potatoes and thinly slice them using a mandolin.
  4. Rub the garlic clove cut in half at the bottom of the dish then alternate layers of potatoes, cream and mushrooms ending with a layer of potatoes, mushrooms and cream.
  5. Bake for approx. 1 hour.
aime & mange https://aime-mange.com/
Gratin de pommes de terre aux champignons vegan

Gratin de pommes de terre vegan

Gratin de pommes de terre aux champignons {vegan - sans gluten}


leave a comment

Your email address will not be published. Mandatory fields are marked with *

  • Muriel

    Great photos and it makes you want …

  • anceline

    great recipe I often also make this kind of recipe in winter and autumn, with porcini mushrooms ….

    • Emilie

      Oh yes with porcini mushrooms what a great idea !

  • LadyMilonguera

    This gratin is terribly appetizing !

  • that's it, now i'm hungry!

  • thomas

    It makes you want ! Merci !

  • Odile

    deliciously good. I had roasted garlic, I mixed in the cream.

    • Emilie

      Oh yes it's so good roasted garlic good idea 🙂

  • blanchard

    This potato gratin with mushrooms is a marvel . I made it today with almond cream and dried porcini mushrooms- desiccated. It was a treat !!
    Merci, Emilie !

    • Emilie

      Thank you so much it goes straight to my heart 🙂
      Happy New Year's Eve !