Pumpkin lasagna, spinach, goat, curry and vegetable cream
L’idée de cette recette m’est venue par un défi lancé par ma kiné : associer le potimarron aux épinards dans des lasagnes. Because yes, lors des rendez-vous kiné on papote, et on papote surtout cuisine !
Mais comme je ne voulais pas un truc tout simple, j’ai fonctionné par couches. Une première de potimarron rôti au curry et une deuxième avec les épinards et du chèvre frais, un pur bonheur ces lasagnes !
Pumpkin lasagna, spinach, goat, curry and vegetable cream
Ingredients (pour 4)
- 12 feuilles de lasagnes fraîches ou sans pré-cuisson
- 400 g de potimarron
- 500 g fresh spinach
- 1 fromage de chèvre frais (environ 150g)
- 25 cl of vegetable cream (avoine pour moi)
- 1 clove garlic
- 2 c. at c. de curry
- Olive oil
- Salt and pepper
Description
Preheat the oven to 200°.
Découpez le potimarron en tranches, no need to peel it. Arrange the slices on a baking tray, sprinkle with curry and drizzle with olive oil. Bake 20 min.
During this time, wash the spinach and season by putting a drizzle of olive oil in a pan with the spinach and the whole garlic clove. Bring it all back 5 minutes, remove the garlic clove, season and reserve.
Pour a drizzle of olive oil into the bottom of a rectangular baking dish.. add 3 lasagna sheets, pour a little vegetable cream then cover with half the spinach and crumble half the goat cheese on top.
Continue by covering with lasagna sheets, cream then pumpkin. Continue in this way with a layer of spinach and goat cheese and finishing with a layer of lasagna sheets and vegetable cream..
Bake 25 minutes.
Good lasagna !
Emilie
ladymilonguera
3.2.13I find these lasagnas very appetizing. !
dove
3.2.13Great recipe Emilie!
Only happiness for me! a good, colorful winter dish and without dairy and with goat cheese, enough to make me dream and perfume my whole house with the good smell of lasagna.
It's my man who will be happy when I make them!!!
Merci
Dove
Emilie
4.2.13Oh thank you very much Colombe for this great compliment, I hope that pleases you !!!
OCNN
3.2.13If there is any left, I'm coming.
Emilie
4.2.13Phew…even more !!!
patchcath
3.2.13it’s a very good idea to combine spinach and pumpkin with goat’s cheese, and congratulations on the colors, it's very appetizing
veropapilles
3.2.13Vegetable lasagna that I really like and it’s a change from my bolognese or fresh salmon lasagna. To do without hesitation. Biz and good evening. Vero
Whoa
3.2.13Mmh this lasagna looks good on me !
The fox and the grapes
3.2.13This lasagna looks delicious !
Thanks for sharing 😉
Strawberry Basil
3.2.13This is a great recipe, lots of good vegetables, a real comfort food dish (Besides, it’s Tiphaine from the blog Gourmandiseries who is organizing a competition on the subject)
Good evening girls kisses
Aix guinea fowl
3.2.13Rah I need a physiotherapist like that ! Very nice lasagna my word !
Natalie
3.2.13I like it even more because the cream used is vegetable… Bravo !
Sweet evening
BiZ
happyfoood
3.2.13ROOOOOOOOOOOOOOOOH everything I love about it !!!
Thumb's blog
4.2.13The idea of roasted pumpkin in curry is surprising to say the least. I'll have to stay 😉
Emilie
4.2.13Thank you so much, It’s true that these lasgnas were a great experience. !
Caro Delightson (@delights_on)
4.2.13a little skeptical about pumpkin but a big fan of lasagna, I could let myself be tempted !
Emilie
4.2.13I'm sure you'll love it !!!
Lili
4.2.13Mmmmm, surely your lasagna is too beautiful and too good, enough to make your darling eat spinach ! :))) merci !! Big kisses
Lolotte
5.2.13Wow, that’s lasagna that really tempts me!
Olivia
9.2.13Hmmm that looks delicious
The 2nd photo is MAGNIFICENT
Kisses
Emilie
9.2.13Thank you very much Olivia 😀
Migloux
16.11.15Bonjour, 25 cl of cream for 12 lasagna sheets…that seems a bit fair to me
Emilie
15.12.15No, that’s right because spinach provides water. !