Grilled vegetables with rosemary
La saison des légumes d’été bat son plein (oui tout est décalé cette année), et les étals des marchés sont remplies de jolies couleurs. Alors ces légumes grillés de toutes les couleurs c’est un peu comme un tableau d’été ! SO, pour composer ce tableau, j’ai choisie des minis courgettes jaunes et vertes, des minis aubergines, des oignons frais, de l’ail et des tomates plein champs savoureuses à souhait… le tout arrosé d’un filet d’huile d’olive, et hop au four !
Je me sert souvent de ce mélange de légumes pour déguster avec un gigot d’agneau grillé, This is a recipe that I have been making for a very long time and which we always enjoy as a family.. But these vegetables are perfect as is, hot or cold., with pasta, grilled polenta or other cereals.
So take advantage of the beautiful vegetables of the moment to please yourself !
Grilled vegetables with rosemary
Ingredients (pour 4 people)
- 300 g small eggplants
- 300 g small zucchini (yellow and green)
- 4 tomatoes
- 2 fresh onions
- 2 heads of garlic
- 1 filet d’huile d’olive
- 1 To 2 rosemary sprigs
- You sell
Description
Preheat the oven to 200°.
Wash and cut the eggplants and zucchini in half lengthwise. Cut the tomatoes and fresh onions into quarters.
Place the vegetables on a baking tray, add the garlic cloves and the rosemary then drizzle with a drizzle of olive oil. Salt and add 2 tablespoons of water in the bottom of the plate.
Bake 30-35 minutes.
Emilie
emilie
12.9.13garlic and rosemary, What happiness !
LadyMilonguera
12.9.13A beautiful plate that smells of sun and summer !
Juliette
12.9.13Delicious ! I love all these colors that are so desirable, yum especially with lamb.
Helen
13.9.13This is my favorite way to prepare vegetables 🙂 winter and summer : with squash, sweet potato, or with zucchini, ail, eggplants like you !
poupougnette
13.9.13A dish full of colors and flavors! I invite myself without hesitation!!
these little vegetables really have everything to please me! 😉
Beautiful day.
Kisses
Liz
14.9.13Yum, I love grilled vegetables and rosemary… I would put it everywhere !
grandmotherduck
24.4.14it makes me really want!!! I will try it very soon 😉