Coconut butter madeleines {without milk}
Le beurre de coco, it tells you ?! J’ai découvert le beurre de coco grâce à Deep et son article qui vous détaille les étapes pour réaliser cette petite merveille, allez voir c’est fascinant.
J’ai depuis, toujours un pot de beurre de coco dans mon frigo et je l’agrémente au gré de mes envies, et là l’envie c’était des madeleines. I know, je sais, je suis dans ma période madeleines car il n’y a pas si longtemps que ça je partageais avec vous la recette des madeleines au cœur de crème de marrons. En même temps c’est bon et je suis une fille faible…que voulez-vous ?!
These are currently my favorite madeleines, soft as can be and with a good coconut taste…hmmmm !
Coconut butter madeleines
Ingredients (for about fifteen)
- 60 g of coconut beurre
- 55 g of flour
- 60 g cane sugar
- 2 eggs
- 1 c. at c. coconut powder
Description
Beat the eggs with the sugar to obtain a frothy mixture, add the coconut butter in liquid state, flour and coconut, incorporate intimately. Reserve the dough in the fridge 15-20 minutes.
Preheat the oven to 210°.
Put the dough in the madeleine molds until three quarters full.
Bake 12 minutes.
Who are the good madeleines for? ?!!!
Emilie
olivia
6.3.13mmmhmmm your recipe and your photos make me want it so much !!! And I have nothing to eat at the moment ^^ It might be better anyway ^^
Emilie
6.3.13Thank you miss 😉
Otherwise I will send you an express delivery !!!
moaa
6.3.13The emails we receive at the office and which are always a great pleasure… 🙂
I didn't know about coconut butter, where can you find this ? In organic stores ?
Effectively, it makes you want !! Miaammmmmmm
Emilie
6.3.13Either you have the Mély recipe which I give in the link in the article, or you can actually find it in organic grocery stores.
Claire
6.3.13Hmmmm! They are superb and look very good :)
How long do you keep your coconut butter and how??
Emilie
6.3.13I keep it cool or at room temperature and Mély says it can be stored 1 an !!! But it doesn't last that long !!!
Aix guinea fowl
6.3.13I went to see this recipe intrigues me ! It's weird, although connected to WP, as I arrive at your house (for once) via HC, I can't comment directly I have to enter the contacts… Brief, to test, live the madeleines, they are so pretty !
Emilie
6.3.13This thing is weird !
Thank you Guinea Fowl !
Co
6.3.13These little madeleines look delicious to me and the photos are magnificent too.. 😉
Lili
6.3.13Oh yes that speaks to me, beautiful madeleines like that ! :)) Big kisses !
LBDN
6.3.13I would easily bite those !
BoopCook
6.3.13they are very appetizing
www.macuisineetvous.com, www.mesphotosetvous.com
6.3.13more madeleines.. A but no those are original with coconut butter. I will have to try. merci
Rosenoisettes
6.3.13Coconut butter is original, I would be curious to test it!
Whoa
6.3.13These little soft madeleines are a delight to accompany coffee 🙂
Lolotte
6.3.13hmmm it must be so good…
lafourmiele@yahoo.fr
7.3.13wow! These madeleines are super beautiful. I am very intrigued by this coconut butter… This looks like a very tempting ingredient to me.!
Deep (@ChaudronPastel)
7.3.13Thank you for this delicious wink (and coconut :-)).
I really like madeleines (I ate a lot when I was little).
This version must be correct… sublime !
Madeleine, coco… Yum, Yum…
Emilie
7.3.13My pleasure…
Sandrine | Strawberry Basil
7.3.13I still haven't invested in molds, It's been twice that I've wanted madeleines when passing by your place, I'm really going to have to get started !
Thumb's blog
7.3.13Still so original. And gluttony is often born from curiosity !
yelyx
11.3.13Very good recipe tested and approved this weekend. However, I didn't have at all the same result as you with the "beautiful bump" typical of the madeleine. What advice do you give me to make them rise a little more? ? Thanks in advance !
Emilie
11.3.13Thank you yelyx for this feedback, did you refrigerate the dough between each batch? ? Or maybe the egg-sugar mixture wasn't beaten enough, otherwise I don't see !
yelyx
12.3.13For the first batch, the dough came out of the fridge. My coconut butter being solid, done the same morning, I put it in the microwave for a few seconds to liquefy it.. I followed the recipe to mix the ingredients… Okay, I'll try again to see… Anyway, even a little flat, they haven't been long, swallowed before they even cool !!
Emilie
12.3.13😀
Cheese Cath or Dessert ? Dessert !!!
11.3.13Oh dear, you can't know how you're tempting me ! Especially since I bought coconut to make the famous coconut butter… I too am in the middle of the madeleines period… and I think I'm going to do it again tomorrow…
XOXO