Madeleines in the heart of chestnut cream
Le mercredi, c’est toujours l’occasion de faire un goûter, soit pour les enfants ou les amis, mais pour soi aussi !!! Simples et gourmandes, les madeleines font l’unanimité. SO, pour une touche plus gourmande, voici une version à la crème de marrons qui est juste… hmmmm… ! Vous pouvez utiliser de la crème de marrons vanillée toute prête mais c’est encore meilleur avec de la homemade chestnut cream !
All would, faites chauffer le four !
Madeleines in the heart of chestnut cream
Ingredients (for about fifteen)
- 60 g of butter
- 60 g of flour
- 60 g cane sugar
- 2 eggs
- 100 g chestnut cream
- 1 c. at c. vanilla powder
Description
Beat the eggs with the sugar to obtain a frothy mixture, add the melted butter and the flour and incorporate thoroughly. Finally add the vanilla and refrigerate the dough. 15-20 minutes.
Preheat the oven to 210°.
Put the dough in the madeleine molds until halfway then add a little chestnut cream. Cover the whole thing with a little dough..
Bake 12 minutes.
Taste with or without moderation !!!
Emilie
Marta
27.2.13Fantastic photos, I love the madeleine!!
Emilie
27.2.13Thank you…
Muriel
27.2.13AH ! The famous Madeleines …Always a treat…
The fox and the grapes
27.2.13Madeleines with a tender heart…so greedy !
Thanks for sharing 😉
Lili
27.2.13You say chestnut cream, I am the… Especially if it's with madeleines ! 🙂 Thank you for this gourmet break, Kisses !
Whoa
27.2.13mmhm delicious little soft and gourmet madeleines for a snack ! the top;)
Bene
27.2.13I love madeleines, I gave my molds to my father because he was a fan and wanted to make them all the time, but seeing your recipe I almost regret it….I made some with chocolate and lemon, the chocolate was still melting when it came out of the oven., a delight !!
Co
27.2.13Hmm, these little madeleines look really delicious…
LBDN
27.2.13This looks very good: i'm drooling in front of my xpp computer
Otherwise the recipe is simple. I was wondering if I was going to buy madeleine molds but there, The question is no longer asked!
cookingrookie
27.2.13beautiful madeleines! Lately I was thinking about making some, this is a sign from the above that I should 🙂
BoopCook
27.2.13hehe how funny, today I made madeleine with nutella heart (maison) ! ;P
Anne
27.2.13good madeleines, it's simple, I adore. The ones I make only have egg whites and ground almonds. I will try this recipe which is without yeast (it swells less but it's better!)
The lemon
27.2.13Superb ! Like always !
Lily'
27.2.13hum, the recipe is super tasty ! I really like adding a heart of something to the madeleines , twice as many treats
Amelie
27.2.13The photos are just beautiful, I have to take the time to leave a comment … I really want these little madeleines ! <3
Good evening, Kisses
Switzerland
28.2.13mmmmm……I immediately adopt the recipe, I love madeleines and with this little touch of chestnut cream, I say simply exquisite!!!!!!!
cookparadise
28.2.13It's very appetizing
I wish you a beautiful Thursday
Valerie.
Aix guinea fowl
28.2.13Madeleines are good, but then madeleine + Chestnut cream, I dunno, it must be heavenly 🙂
mamanblog
28.2.13I think I'm going to start cooking ! That sounds awesome… Bravo !
Popsicles
1.3.13Stunning !
Lolotte
3.3.13Already that I am a fan of brown, if in addition there is chestnut cream in it…. I eat them all 🙂