Raspberry and mint madeleines {without milk}

Madeleines aux framboises et à la menthe {sans lait}

Depuis que Mini Mademoiselle est en âge de manger solide (et ça commence à faire un bout de temps) j’essaye de lui faire ses goûters maison (ne vous inquiétez pas je suis comme tout le monde et ça n’est pas toujours le cas !). Mis à part les cookies and others sablés, elle raffole de tout ce qui est à la framboise alors c’était l’occasion de faire des madeleines aux framboises que nous avions ramassé la veille en cueillette dans les bois. Cette cueillette avait pour but les champignons mais à cause de la sécheresse on est revenu avec seulement de quoi faire une poêlée, so we were happy to find raspberries on our way (yes because you would have immediately liked madeleines with mushrooms less to taste them no ?!).

I don't often make madeleines because I must admit that it's a bit tedious to fill the molds one by one., so for that little tip, use a piping bag and you will see it will immediately go better !

Madeleines aux framboises et à la menthe {sans lait}

Madeleines aux framboises et à la menthe {sans lait}

Raspberry and mint madeleines {without milk}
Pour 15 madeleines
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To print
Ingredients
  1. 60 g vegetable margarine
  2. 55 g T80 flour
  3. 60 g cane sugar
  4. 2 eggs
  5. 100 g raspberries
  6. A few mint leaves
Preparation
  1. Beat the eggs with the sugar to obtain a frothy mixture., add the melted margarine, flour and chopped mint then incorporate thoroughly.
  2. Reserve the dough in the fridge 15-20 minutes.
  3. Preheat the oven to 210°.
  4. Arrange raspberries in the bottom of the madeleine molds.
  5. Put the dough into the madeleine molds until three quarters full and add a few raspberries.
  6. Bake 12 minutes.
aime & mange https://aime-mange.com/
Madeleines aux framboises et à la menthe {sans lait}

Emilie

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8 Comments
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Raspberry and mint madeleines {without milk}

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Raspberry and mint madeleines {without milk}

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8 Comments
  • LadyMilonguera
    15.9.16

    These little madeleines look irresistible to me !

    Respond
  • granny pebble
    15.9.16

    Thank you for these wonderful photos that make our mouths water and for this deliciously fruity recipe

    Respond
  • Chocolate cream
    16.9.16

    Yum I would like one please !

    Respond
  • Cecilecooks
    16.9.16

    A great idea, this mixture of flavors ! I really like the raspberry-basil combination., but it may be more difficult to appreciate when you are a child.

    Respond
  • Bernadette G
    16.9.16

    thank you, I'm going to make some for my granddaughter who loves raspberries, You are lucky to find wild raspberries. Have a nice week end ! Bernadette (Agen)

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  • Feomenal
    16.9.16

    I saw the pretty photos on Instagram and I went to see the recipe. J’ai hâte de réunir tout ça pour la préparer par contre je ne vois pas le grammage du beurre de coco ?

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    • Emilie
      19.9.16

      Il s’agit d’une erreur de frappe,c’est bien de la margarine ! Mais au cas où elle peut être remplacée par le même grammage par du beurre de coco 😉

      Respond
  • Lau Lotte
    4.10.16

    The photos are superb ! Qu’est-ce que j’aimerais chiper une madeleine :3

    Respond