Pain libanais chawarma {vegan}

Pain libanais chawarma {vegan}

Aujourd’hui on va parler pain libanais et pas n’importe lequel, la chawarma. C’est le pain qui accompagne tous les mezze et que nous prenons toujours plaisir à la maison à déguster avec un bon houmous, une spread ou une salad, bref c’est un peu notre pain chouchou car en plus il est hyper rapide à faire. Donc plus d’excuse pour acheter le pain libanais à la supérette du coin, faites le maison avec une bonne farine (que vous pouvez bien sûr varier) et vous serez fiers de vous (ça aussi c’est hyper important !). En plus pas d’excuses car la recette ne contient que 4 ingredients including water and salt, so there really you no longer have a choice…

Little bonus, a recipe to accompany these shawarmas will soon appear on the blog, life is not beautiful ?!

Pain libanais chawarma {vegan}

Pain libanais chawarma {vegan}
Pour 6-8 pancakes
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To print
Ingredients
  1. 300 g T80 flour
  2. 20 key of water
  3. 30 ml d'huile d'olive
  4. 1/2 little spoon of salt
Preparation
  1. Mix the flour together, the water, olive oil and salt then knead by hand or in a robot fitted with a blade until you obtain a very smooth dough.
  2. Let the dough rest 15 minutes.
  3. Form dough pieces then roll them out thinly.
  4. Cook in a pan without fat 2-3 minutes on each side.
  5. Reserve under a cloth so that the shawarmas do not harden.
aime & mange https://aime-mange.com/
Emilie

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Pain libanais chawarma {vegan}

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14 Comments
  • LadyMilonguera
    20.9.16

    He tells me your Lebanese bread is good…

    Respond
  • Audrey
    20.9.16

    They're so cute!! I didn't think it was so easy to do! It makes me want to get started 🙂

    Respond
  • CookieM
    20.9.16

    I didn't know they were so simple to make and like many, I buy them ready-made ! So with this recipe, Effectively, no more excuses 😉 Thank you.
    Good week

    Respond
  • laure
    21.9.16

    Bonjour,
    This recipe saves my life! I'm on vacation and I don't have an oven!
    Finally I will be able to make good bread!
    Merci !!!

    Respond
  • Cecilecooks
    21.9.16

    Ah yes, it’s really a very simple and quick recipe.. She makes you want. To be tested as soon as possible !
    And look forward to the recipe that goes with it…suspense

    Respond
  • Clementine
    21.9.16

    I love the photos and the bread, so...not a good life 😉
    Thank you for this delicious recipe (pinned !)

    Respond
  • Domino
    21.9.16

    No eggs, no milk, no butter… phew ^^ Yum thank you ! I’m looking forward to the support 😉

    Respond
  • Milouze
    6.10.16

    Made last week… PARFAIT !
    Thanks for the recipe

    Respond
  • laetitia
    9.10.16

    Thank you for this delicious recipe

    Respond
  • The Delawares
    7.11.16

    These little breads are superb, thank you Émilie, I'm cooking them and I love your blog well done !

    Respond
  • Cabanas
    30.4.17

    Moi, I'm just trying now

    Respond
  • Mimi
    17.9.17

    Bonjour. I've been looking for the REAL recipe for this bread for years ! Thank you so much

    Respond