Meringue with cream and fruit compote
Ok, deux recettes de meringues en moins de deux semaines, j’ai un peu craqué là !!! Mais que voulez-vous, on dit bien quand on aime, on ne compte pas, non ?! Et puis la meringue j’adore ça, bon je dois vous avouer que cette recette date un peu, bah ouais les cerises en plein mois de janvier ça court pas les rues (oui je ne vous apprends rien là), et cette recette, et bien, je l’avais un peu oubliée à vrai dire ! Bon pas grave, car si vous n’attendez pas l’été prochain pour faire cette ptite recette, vous pourrez troquer la compotée de cerises par une compotée pomme-poire ou alors une compotée pomme-agrumes (yes I know that's a lot of apples, but at the moment the apples, unlike cherries, well it runs the streets !!!). Anyway, it’s you who sees my little lady/my good sir, do as you wish, I'm sure the result will be perfect !
Come on, I leave you after so much procrastination and futility, because me, I might just make some meringue again !
- 4 egg whites
- 120 g caster sugar
- 120 g icing sugar
- A few drops of lemon juice (for a white meringue)
- 1 pot of whole crème fraîche
- 400 g of fruit of your choice (here raspberries and cherries)
- 20 grams of sugar
- 1/2 vanilla pod
- Preheat the oven to 90°.
- Beat the egg whites until stiff, then add the lemon and caster sugar while continuing to beat. 30 seconds. stop beating 10 seconds then repeat 10 seconds.
- Add the sifted icing sugar with a spatula to the egg whites.
- Put the meringue in a piping bag.
- Pipe your meringues by forming 6 big balls, on a baking tray covered with baking paper.
- Leave to dry in the oven for 2 hours.
- Once cooked, prepare the fruit compote, to do this, put your fruit in pieces in a saucepan, add the sugar and /2 vanilla pod split in two and cook covered and over low heat 20 minutes.
- Once the meringues and compote have cooled, add a tablespoon of cream and a tablespoon of compote per meringue and enjoy !
Good meringue !
Emilie
Cecile
20.1.15Yum, Yum…almost like a pavlova
Emilie
20.1.15Yes that's it !!! I love twisting things 😉
Jenna
20.1.15Magnificent photos and the meringue with this fruit compote looks divinely delicious
Emilie
20.1.15Oh thank you so much my dear, you are adorable 😉
french-scarlet
20.1.15super jolie meringue !
Emilie
21.1.15Merciii ^-^
ChezoumHasna
20.1.15I recently discovered your blog and wow I am also a huge fan of meringue)))
The photos are beautiful
Emilie
21.1.15Thank you very much Hasna for these lovely compliments 😉
Sabine
21.1.15The photos are superb!! I'm not much of a dessert person but pavlovas are my guilty pleasure so this creamy version really tempts me!!
Emilie
21.1.15So it’s true that meringues are really one of my favorite desserts too. !!!
Thank you miss 😉
Aix guinea fowl
21.1.15Oh yes Pavlova… Pure sugar decadence ! I adore ! Say, time passes very quickly, This is the first time I’m going back to Emilie and Lea and now I’m telling myself that since August you’ve each gone your separate ways. (on good terms I hope !). The photos are always so beautiful ! I'm glad to see you there !
Emilie
21.1.15Yes, that’s clear 😉 Yes, time flies really quickly, I haven't set foot on your blog for a while either. !!! Yes the separation went well !
Thank you very much miss, in any case I'm delighted to find you here !!!
Laetitia - CduBeau !
21.1.15Nice pictures and nice recipe ! A fan of meringue myself, I can only appreciate it. See you soon miss !
Emilie
23.1.15Oh thank you miss, I saw your pretty marvelous, I understand 😉
from mouth to table
21.1.15your photos are always so superb!
Emilie
23.1.15Thank you very much my dear ^-^
clementine
22.1.15I just discovered your blog which I like for several reasons.. Pretty photos and original recipes that tend towards more and more vegetarian experiences. I share this idea of cooking.
Nice recipe this one
I will be back
Emilie
23.1.15Oh thank you very much Clementine, I'm glad you like it !
See you soon around here then 😉
Vanilla
23.1.15Your dessert looks exactly like a Pavlova. It must have been so good. Me too, I can't resist meringues.
Emilie
25.1.15Oh yes !!! I understand it’s really a dessert to die for !
The Cook Time
1.2.15Gorgeous ! This dessert makes my mouth water yum
Emilie
3.2.15Thank you very much ^-^
ANDYTR
14.3.15News on your blog, I discovered great recipes, I am also a fan of meringues, your recipe with fruit is divine, can't wait for the cherries.
thanks for sharing.
Andree
Emilie
17.3.15Oh thank you very much Andrée, yes, can’t wait for the cherries 😉
Cecilia
1.7.15Thank you for this superb recipe, very easy, delicious and original ! There couldn't be a better way to dispose of egg whites 😀
Emilie
9.7.15Thank you Cecilia, Glad that you like it !