Eggplant millefeuille graffiti, red onion and feta

Millefeuille d'aubergine graffiti

Un millefeuille violet ça vous tente ?! De belles aubergines graffitis m’ont tentĂ© sur le marchĂ©, elles sont tellement mignonnes, que j’ai craquĂ© ! Et quoi de mieux qu’une recette avec des notes du Sud pour nous remonter le moral en cette rentrĂ©e !

La recette est pour quatre millefeuilles Ă  dĂ©guster Ă  4 en entrĂ©e mais vous pouvez augmenter un peu les doses pour le servir comme plat, vous allez voir, c’est vraiment simple.

Eggplant millefeuille graffiti, red onion and feta

Ingredients (pour 4)

  • 2-3 aubergines graffitis (selon la taille)
  • 2 red onions
  • 200 g of feta
  • 1 gousse d’ail violet
  • 1 filet d’huile d’olive
  • 1 c. to s. de paprikas de Hongrie
  • 1 c. to s. cumin powder
  • 1 c. to s. cumin seeds
  • Salt and pepper

Millefeuille d'aubergine graffiti

Description

Preheat the oven to 200°.

cut out 16 fines tranches d’aubergine (they should all have roughly the same diameter) and keep the leftover cuts for another recipe.

Arrange the eggplant slices on a baking sheet, drizzle with olive oil and fry 10 minutes.

During this time, Peel the red onions and cut into fairly thin slices.

In a bowl, mash the feta with the spices then add the crushed garlic clove. Finish with a drizzle of olive oil, then season.

On a baking sheet, make your millefeuilles starting with a slice of eggplant then a slice of red onion and finally a little feta mixture. Make three layers and finish with a slice of eggplant topped with a little feta mixture.

Bake 10 min.

Millefeuille d'aubergine graffiti

Serve warm as an appetizer or, completed with a good salad to make a dish but do not make a whole dish anyway (she was easy that one !!!) !

Emilie

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Eggplant millefeuille graffiti, red onion and feta

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Eggplant millefeuille graffiti, red onion and feta

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29 Comments
  • Lili
    13.9.12

    Moi, in front of a recipe like this, I roll on the ground. Crazy. And the picture… yum what ! :))

    Respond
    • Emilie
      13.9.12

      Thank you very much Lily, you can't know how happy you make me đŸ˜€
      XOXO

      Respond
  • muriel
    13.9.12

    OH DEAR !! … I'm sure my husband will love it !

    Respond
    • Emilie
      13.9.12

      And in addition with the good aubergines from the garden, Yum !!!
      Thank you mom đŸ˜‰

      Respond
  • reflexenbandouliere
    13.9.12

    Me who loves eggplants, I enjoy your beautiful photos. I like your recipe, leftovers for dinner, say ?!!
    Kisses and see you soon.

    Respond
    • Emilie
      13.9.12

      From a photographer like you, your compliments make me very happy đŸ˜€
      Lots of kisses !

      Respond
  • Leticia
    13.9.12

    rooo I love this recipe I can already see myself tasting the feta fondant with my favorite vegetable !

    Respond
  • Cooking Red
    13.9.12

    So there I totally agree ! It's so good, and there are some of my favorite ingredients in your recipe ! If I saw that on the menu of a restaurant, I will jump on it đŸ˜€ BRAVO !

    Respond
    • Cooking Red
      13.9.12

      I meant super BEAUTIFUL đŸ˜€ slip…

      Respond
    • Emilie
      14.9.12

      Woo, Thank you very much Cooking Mumu, what you tell me makes me very happy đŸ˜€
      Kisses.

      Respond
  • Strawberry Basil
    13.9.12

    I have to stop looking at your blog on an empty stomach… It’s torture ^^ There’s still a part of it for me ?

    Respond
    • Emilie
      17.9.12

      Lol !!! Thank you for your compliments đŸ˜‰

      Respond
  • champion13
    13.9.12

    Very interesting mix I like it a lot. good evening biz

    Respond
  • Lolotte
    13.9.12

    Without further ado, I note this recipe which I really like.!

    Respond
  • patchcath
    13.9.12

    very appetizing! merci
    but how much do you say? thousand sheets ? don't you think it will be a bit high? it will be a skyscraper, SO!
    that's good , because these are the wings (whoops! L) that you put in a thousand, my daughter

    Respond
    • Emilie
      14.9.12

      It's true that we flew a little high, it's fixed now !!!
      Thank you Patchcath đŸ˜€

      Respond
  • Whoa
    14.9.12

    pretty mille-feuille, very tempting with a vegetable that I love : eggplant !

    Respond
    • Emilie
      14.9.12

      Thank you very much LeeYaa for your compliments đŸ˜‰

      Respond
  • poupougnette
    20.9.12

    « so chic »!! nothing to add, I adore!! ^^
    Have a good evening.
    Kisses, kisses ♥

    Respond
    • Emilie
      21.9.12

      Thank you very much Poupougnette, it makes me very happy đŸ˜‰
      XOXO

      Respond
  • Christophe
    23.9.12

    Thank you so much for this wonderful recipe. We tested it, appreciated and pirated
    http://www.piratageculinaire.com/2012/09/mille-feuille-daubergine-oignon-rouge.html

    Respond
  • clems28
    24.9.12

    the pictures are really inspiring !

    Respond
  • Liliane
    24.9.12

    I really like this recipe, and I have everything I need at home
    then there is more than… đŸ™‚

    Respond
  • Liliane
    24.9.12

    I like this a lot, and as I have everything at home
    There's just … đŸ™‚
    Liliane

    Respond