Blueberry Muffins {without milk}

Muffins aux myrtilles {sans lait}

Je pense que vous connaissez tous les bons gros muffins aux myrtilles de chez Starb***, certes ils sont bons mais question composition ils ne doivent pas être hyper irréprochables (ne culpabilisez quand même pas la prochaine fois que vous en mangerez un !). Je vous propose donc de faire vous-même vos muffins aux myrtilles et niveau ingrédients que des bonnes choses : de la farine semi complète, du sucre complet, du lait végétal et surtout de bonnes myrtilles fraiches (oui parce que c’est quand même ça qui est important). You will see, j’ai ajouté une pomme crue râpée à l’intérieur de la recette, I really like this trick which allows the muffins to be even softer, you almost want to sleep on it !

There are a lot of blueberries (blueberries) right now so take the opportunity to prepare these muffins because once the heat arrives, I think you won't really want to turn on your oven anymore !

Muffins aux myrtilles {sans lait}

Muffins aux myrtilles {sans lait}

Blueberry Muffins {without milk}
Pour 12 muffins
To print
Ingredients
  1. 360 g flour T 80
  2. 120 g cane sugar (here full)
  3. 100 g vegetable margarine
  4. 2 eggs
  5. 25 cl vegetable milk (here rice)
  6. 200 g fresh blueberries
  7. 1 grated apple
  8. 1/2 baking powder
  9. 1 teaspoon baking soda
  10. 1 pinch of vanilla powder
Preparation
  1. Preheat the oven to 200°.
  2. Peel and grate the apple.
  3. In a salad bowl, mix together, flour, grated apple, the yeast, sugar, baking soda and vanilla then mix.
  4. In another bowl, beat the eggs then add the vegetable milk and the melted margarine.
  5. Gradually add the liquid preparation to the dry preparation without stirring too much and add the blueberries.
  6. Divide batter into non-stick muffin tins.
  7. Bake 20-25 min.
aime & mange https://aime-mange.com/
Muffins aux myrtilles {sans lait}

Muffins aux myrtilles {sans lait}

Muffins aux myrtilles {sans lait}

Emilie

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17 Comments
  • Morgan
    26.5.16

    The photos are beautiful!
    I will try this recipe, I don't usually make fruit muffins, it will change me from chocolate ^-^

  • They really want these little muffins, I also love blueberries. And the photos are gorgeous!

  • LadyMilonguera
    26.5.16

    These muffins would have been perfect to accompany my tea.

  • BoopCook
    26.5.16

    they look yummy to me !

  • chauba
    26.5.16

    If you can't taste the apple, I will make a shot of trafalgar to my husband who "does not like apples" . I tell him or not that to lighten my chocolate fondant I put applesauce instead of butter ? Naaaaaaaaaaaaaaaaaaaaaaaaaaaaa ! !

  • Coco
    27.5.16

    They really tempt me with these pretty muffins at snack time 😉

  • Charlotte Chateau
    27.5.16

    Do they taste the same, the same texture as those at Starbucks ? 🙂

  • Emi
    28.5.16

    These muffins look so good… you can be sure that I will try your recipe !
    PS: your photos are very pretty 🙂

  • gridelle
    7.6.16

    I'm sure they're gorgeous!

  • Tiff
    8.6.16

    Mmhhh, I made these today for tea and I think they are perfect ! I've never tried those from Starbucks but yours are not sweet and the little tart apple flavor looks good overall. Thank you for all your good recipes and your pretty “staged”

  • Aistou
    12.6.16

    Olalala . It makes you want . Very nice photos as well.

  • Leah
    17.6.16

    These muffins are awesome :o!!!
    I stumbled upon your blog by accident., and it's just beautiful! Your photos are superb and your recipes are wonderful discoveries.. Thank you for this visit! See you soon

  • Celine
    7.7.16

    Very good ! I just made these for the kids breakfast, served with a glass of vanilla soy milk, they are going to have fun ! thanks for sharing, Have a good day !

  • Your site is beautiful !