Vietnamese steamed eggplant {vegan – sans gluten}
Brioches filled with matcha whipped cream and strawberries {vegan}
Blueberry cake with vegan ricotta glaze
Salad of raw and roasted zucchini
Vegan zucchini and feta tart
Roasted carrots with leaf pesto, yogurt and pumpkin seeds
Emilie Walleth
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