Platypus toast, labneh and pinions {vegan}
Strawberry cake, elderberry and dill {sans gluten – vegan}
Japanese dumplings- gyozas {vegan}
Fennel salad, asparagus and gourmet peas
Brioche with pink pralines – Saint-Genix {without milk}
Wild garlic gnocchi {vegan}
Emilie Walleth
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