stuffed potatoes / baked potato

C’est derniers jours n’ont été faciles pour personne, tant d’un point de vue émotionnel qu’organisationnel, bref pas simple de jongler avec tout ça. Pour vous aider modestement à mon niveau, j’ai décidé de vous proposer des recettes rapides pour enfants (et parents), car avec le confinement le nombre de repas à la maison est multiplié par deux, ce qui peut en faire du temps en cuisine ! Les recettes kids friendly que je vous prépare sont réalisable en 30 minutes (et des poussières) or less, et comme leur nom l’indique aimées des enfants (testées et approuvées ici !). We start the series of easy recipes for children and parents with stuffed potatoes, largely inspired by Turkish kumpirs but in a vegetarian version.

Stuffed potatoes are a good idea

because there are several toppings to choose from, everyone does what they like (or hate the least) and at least it's not a headache ! Carrots, olives, boiled eggs, herb cream, corn… in short, a lot of possibilities to stuff these potatoes and make a fun meal out of them.

So let's go for the recipe, all achievable in 30 minutes chrono and easy to do, that is the demand of the people ?! I will try to post content to you on a regular basis. (in absolute terms I would like all of them 2-3 days) and to ensure that the recipes are available in several ways, so you don't eat leftovers the same way all week ! Waiting for the next recipe, cook, share, stay home and take care of yourself.

stuffed potatoes / baked potato

POUR 4 PEOPLE

8 medium sized potatoes (melting flesh)
1 box of corn kernels
2 carrots
100 g pitted green olives (or black)
4 eggs
heavy cream (here soy) or yogurt
fresh herbs (or dry)
You sell
Olive oil
From the margarine

Wash and place the potatoes in a casserole dish with an ovenproof lid., on a thin layer of salt.
Bake 30 minutes at 200°.
Meanwhile cook the eggs 9-10 minutes, peel them and cut them into quarters
Grate the carrots.
Mix together the cream and the chopped herbs, add a drizzle of olive oil and a pinch of salt.
Open the box of corn !
Cut the olives into slices.
Once the potatoes are cooked, open them in half, mash the flesh with a little margarine and salt and stuff to taste !