Potatoes maison
A la maison nous n’avons jamais autant mangé de burger maison que pendant ces neufs derniers mois…! Bon mise à part le fait qu’il va falloir que je vous propose des recettes de burgers, il faut aussi que je vous propose l’accompagnement. Et quoi de mieux que les traditionnelles potatoes pour accompagner un bon burger homemade (je vous le demande ma ptite dame !) ?! Et bien pas grand chose même s’il parait plus raisonnable de jouer la carte de la salade (petits joueurs va!).
Vous sentez cette petite odeur rustique des potatoes cuites au four… non ?! So it's a shame but to be able to catch up you're going to have to worry (cook an egg ?!… that's it, I'll say anything !) !!! For that, nothing could be simpler than this little recipe, no need for a fryer just a drizzle of olive oil, some spices and an oven. With this you will be able to delight all the gourmands on earth, or just you, it's up to you !!!
Perfect for a craving for homemade junk food !
Potatoes maison
Ingredients (pour 4)
- 500 g potatoes (type Manon)
- 1 filet d’huile d’olive
- 1 c. to s. the pepper
- 1 c. to s of good herbs of Provence
- You sell
Description
Preheat the oven to 210°.
Peel then cut the potatoes into quarters then place them on a baking tray.
Mix together the oil, paprikas, Provence herbs and salt then pour the mixture over the potatoes. Mix everything well to coat them well..
Bake 20-25 minutes and stir halfway through cooking.
Enjoy hot with your favorite sauce !
Emilie
Sandrine | Strawberry Basil
28.10.13I'm a potato fan so I came to see your version. No big differences for me, I often add a few cloves of garlic and a little pepper for the rest, we’re not far away !
kiss girls
LadyMilonguera
28.10.13They make me want your potatoes… golden like that !
BoopCook
28.10.13she makes me want it so much !
And
28.10.13Hum….. really want to taste some of them! They are very appetizing!
Co
28.10.13Oh that makes me want it, right now hum hum.
I'm helping myself to my meal this evening, if you allow it ?
Good evening
Co
Sylvie of the Cévennes
29.10.13Yum! Yum! Brilliant recipe, less fatty because cooked in the oven and not in the fryer….great recipe 🙂
Elo's Little Bubble
29.10.13I'm going to try it as soon as possible because I love it and it doesn't seem too complicated. :-). Kisses!
Hémy
29.10.13Oh lala ! They are so tempting ! You make me so hungry ! Lol
To the chef
30.10.13I note to test !! Yum !
The Geekette
30.10.13Yum, They look super appetizing ! I'm going to try this this evening to accompany the chicken thighs that I was planning to make :)
Rachel
1.11.13Looks delicious! Merci!! =)
Emilie
2.11.13Hey. Thank you Rachel. Our pleasure…
Marine
19.11.13These potatoes are just delicious ! Could we publish the recipe? ( by modifying a little) on our blog, and of course we would put a link to your blog.
Thanks in advance!
Emilie
19.11.13But of course Marine with pleasure 😉
Emilie
22.12.13We spotted this recipe a while ago, and at the moment of finding her, plus moyen ! Elle n’apparaît pas dans la catégorie « plats », « pommes de terre », bizarre……sinon ça a l’air délicieux, on tente ce midi !
Emilie
26.12.13On va s’occuper de tout mettre ça à jour… Merci !!
Elise
4.1.14Petite question j’ai des pommes de terre type charlotte ca peut convenir aussi?
Bonne année culinaire 😉
Emilie
6.1.14Désolée Elise de répondre aussi tard, oui ça marche aussi avec de la charlotte !
Bonne année à toi !
Cecile
3.6.14C’est tellement bon les potatoes maison ! Tu me donnes vraiment faim pour le coup 😉
Before la Fourmi
1.12.14Vraiment extra, I note !
Emilie
3.12.14Thank you miss !!!