Crunchy winter vegetable salad with horseradish

Salade croquante

Une salade croquante de betteraves, chou-rave, carottes et radis noir pour nous donner la pêche avec toutes ses couleurs !

Crunchy winter vegetable salad with horseradish

Ingredients (pour 4)

  • 3 betteraves multicolores si possible
  • 1/4 de chou rave
  • 2 carrots
  • 1/4 de radis noir
  • 3 c à s d’huile d’olive
  • The juice of half a lemon
  • 1 c à c de raifort
  • 1 c à c de piment d’Espelette
  • Fleur de sel

Description

Commencez par éplucher les légumes et faites ensuite de fines tranches avec une mandoline.

Pour préparer la sauce, mélangez le jus de citron et le raifort puis ajoutez l’huile d’olive et mélangez.
Mélangez les légumes et la sauce.

Arrange on plates and add Espelette pepper and fleur de sel.

good salad !

Emilie

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Crunchy winter vegetable salad with horseradish

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Crunchy winter vegetable salad with horseradish

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6 Comments
  • Patricia
    11.12.13

    Hello Emily!

    I just put aside this seasonal salad for my Christmas week menus … More !!! I don't know horseradish! SO, I searched on the internet … And since there are several ready-made presentations … Dont, an organic powder from the Cook brand … What exactly do you use? ?
    Thank you for your answer!
    I'll give you a little note when my menus are online!
    Good evening.

    Respond
    • Emilie
      12.12.13

      Thank you Patricia !
      Yes the powder from Cook is very good or otherwise you can find ready-to-use horseradish cream.
      Good day !

      Respond
  • Patricia
    17.12.13

    Thank you for your answer! So I'm going to test!
    My menus are online … So your little salad is planned for Tuesday noon … With Beansteak’ red beans!
    Reasonable before the New Year's Eve feast!
    There is a link here for your recipe!
    Happy holidays to you, Leah & yours!

    Respond
  • Patricia
    19.12.13

    Re- moi! …

    I couldn't find a contact form to send an email … So I use this comment, and that’s actually good!

    I wanted to ask your permission to use one of your photos on the recipes that I borrow from you(rai) when I write the little article (one to a few weeks after my menus!) which allows me to list all the recipes used …
    There is always a link to your recipe, with the address in plain text … And the indication of the origin of the photo …
    Which I added a few months ago …
    For example, here is the article corresponding to Lili’s Chocolate Muffins recipe :
    http://www.naturopathieenrhonealpes.com/article-recette-muffins-au-chocolat-sans-oeuf-sans-gluten-sans-lactose-vegan-121676080.html
    When the authors(e)they authorize me (like Lily), I actually prefer their photos which are very (very) often much more beautiful than mine! (without comparison!)

    If this is a problem for you, I won't do it!
    Thank you for your reply … And see you soon I hope!

    Respond
    • Emilie
      20.12.13

      Hello Patricia,
      There is no problem for us. Thanks for asking us !
      Have a happy New Year…

      Respond